Chelsea's Favourite Chocolate Cake

approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=303, results=[{comment_text=Lovely quick mix cake that’s chocolatey and moist, approved=true, user_name=Janet, hs_createdate=1723078865362, rating_new__1_5_=5, id=14432903942}, {comment_text=I usually use this recipe and it is great but never noticed the baking soda crossed out on the ingredients list, I can’t remember in the past if I put baking soda in or not! Baking soda yes or no? CHELSEA: The Baking Soda may have been crossed out because the ingredient had been accidentally ticked off the ingredient list. This tick box is a new feature that we hope will make it easier to keep track of what ingredients you have used. Please keep using the baking soda in the recipe and let us know how it goes! , approved=true, user_name=Holly, hs_createdate=1722387684100, rating_new__1_5_=5, id=14321895971}, {comment_text=A very easy recipe that is delicious and never fails, approved=true, user_name=Maria Vuletich, hs_createdate=1722137357979, rating_new__1_5_=5, id=14289418588}, {comment_text=I loved the smooth and soft texture and it can also be made into a mug cake!, approved=true, user_name=Kingi, hs_createdate=1721533000318, rating_new__1_5_=5, id=14188680119}, {comment_text=so good, approved=true, user_name=123, hs_createdate=1721424140909, rating_new__1_5_=5, id=14173767485}, {comment_text=This makes a stunning tasting texture cake. Plus super easy to make., approved=true, user_name=Janelle Gee, hs_createdate=1720301749074, rating_new__1_5_=5, id=13919655211}, {comment_text=This recipe is a godsend when you need to bake something quick for a morning tea shout or similar. As the note says, don't worry that the mixture is runny, the cake ends up moist and is a real crowd pleaser., approved=true, user_name=Nicola, hs_createdate=1720135859565, rating_new__1_5_=5, id=13899298221}, {comment_text=Made this cake a little 'tongue in cheek'., approved=true, user_name=Greta, hs_createdate=1718325575654, rating_new__1_5_=5, id=13633955328}, {comment_text=Great tasting cake......I've made this many times. The temp needs to be 180 degrees for about 1hr, then 20mins at 160 degrees otherwise it tends to burn. My only issue is that my cake always cracks on the top, if you have any pointers to stop this it would be appreciated. Thanks., approved=true, user_name=Lisa, hs_createdate=1716176735479, rating_new__1_5_=4, rating=80, id=13316171384}, {comment_text=This is a fantastic recipe I regularly use it. Almost so moist and delicious., approved=true, user_name=Rebecca, hs_createdate=1716176735159, rating_new__1_5_=5, rating=100, id=13316249184}]}