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Biscuits

Chewy Chocolate Chip Biscuits

Name: Chewy Chocolate Chip Biscuits
Prep time: 20 min
Cook time: 10 min
Yield: 30
Ingredients: 200g butter (or Olivani Spread); 1 cup Chelsea White Sugar; 1 cup Chelsea Soft Brown Sugar; 2 eggs; 2 tsp vanilla essence; 3 cups Edmonds Standard Grade Flour; pinch of salt; 1 tsp Edmonds Baking Powder; 2 cups chocolate chips

4.5

Preparation

20 mins

Bake

10 mins

Difficulty

Easy

Servings

This chewy chocolate chip cookie recipe makes enough to keep the tins filled for the week or you can freeze some mixture for when you need a quick fix!

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Ingredients
Method

Ingredients

200g butter (or Olivani Spread)
1 cup Chelsea White Sugar
1 cup Chelsea Soft Brown Sugar
2 eggs
2 tsp vanilla essence
3 cups Edmonds Standard Grade Flour
pinch of salt
1 tsp Edmonds Baking Powder
2 cups chocolate chips

Additional tips

You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Want to take to these chocolate chip cookies from everyday to super decadent? Swap the chocolate chips for chopped eating chocolate. For triple chocolate cookies, use a mixture of dark, milk and white chocolate. Get delicious puddles of melted chocolate on top of your cookies by pressing a few bits of chocolate on top before popping them in the oven. Finish off with a sprinkle of sea salt after baking. Yum!

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

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White Sugar

The uniform size of the...

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{has_more=true, offset=1050, total=1678, results=[{comment_text=I've had a rough time baking biscuits over the past few years and had sort of given up till I decided to give these a go and they came out just perfect and everyone loved them. So pleased with how easy and fool proof these are to make and have recommended to family and friends already!, approved=true, user_name=Emily, hs_createdate=1702249872098, rating_new__1_5_=5, id=11175436188}, {comment_text=Uh so, it was a fail and thats all im gonna say, approved=true, user_name=Unknown, hs_createdate=1702249871956, rating_new__1_5_=1, id=11174112688}, {comment_text=More in-depth explanation needed for the baking noobs wanting to attempt this recipe :'). The difficulty says easy, so you would assume beginners can follow along without fault. Being someone who is new to baking, I was a bit confused through some of the steps and unfortunately my cookies turned out to be a flop. A family member suggested that I should have only softened the butter instead of melting it (as it makes it harder to cream), so I think you should be more clear on this step. I would also suggest adding that it may be helpful to add the baking powder in before the entirety of the flour, as this made it harder spread the ingredient evenly. I was as well unsure of how big I should be making the cookies and since you state we should flatten slightly., approved=true, user_name=Unknown, hs_createdate=1702249871953, rating_new__1_5_=1, id=11175582013}, {comment_text=this was delicious a sweet. I would love to bake this again. Sweet yummy chewy., approved=true, user_name=Rj, hs_createdate=1702249871836, rating_new__1_5_=5, id=11175356715}, {comment_text=It was good., approved=true, user_name=Priya Hunt, hs_createdate=1702249871826, rating_new__1_5_=5, id=11175400819}, {comment_text=It was amazing!!, approved=true, user_name=Mia, hs_createdate=1702249871701, rating_new__1_5_=5, id=11175465834}, {comment_text=great cookies, approved=true, user_name=Chloe, hs_createdate=1702249871680, rating_new__1_5_=4, id=11175465833}, {comment_text=A bit under cooked.We just used brown sugar and not the white sugar but it was still delicious!!!!, approved=true, user_name=Mackensie, hs_createdate=1702249871665, rating_new__1_5_=4, id=11174084706}, {comment_text=Mmmmm they r the best, approved=true, user_name=Baker, hs_createdate=1702249871596, rating_new__1_5_=5, id=11175365494}, {comment_text=Far too sweet. Next time will put 1 cup sugar only, approved=true, user_name=Amanda, hs_createdate=1702249871529, rating_new__1_5_=3, id=11175607425}]}

Reviews

1678

What did you think of this recipe?

Emily

I've had a rough time baking biscuits over the past few years and had sort of given up till I decided to give these a go and they came out just perfect and everyone loved them. So pleased with how easy and fool proof these are to make and have recommended to family and friends already!

Unknown

Uh so, it was a fail and thats all im gonna say

Unknown

More in-depth explanation needed for the baking noobs wanting to attempt this recipe :'). The difficulty says easy, so you would assume beginners can follow along without fault. Being someone who is new to baking, I was a bit confused through some of the steps and unfortunately my cookies turned out to be a flop. A family member suggested that I should have only softened the butter instead of melting it (as it makes it harder to cream), so I think you should be more clear on this step. I would also suggest adding that it may be helpful to add the baking powder in before the entirety of the flour, as this made it harder spread the ingredient evenly. I was as well unsure of how big I should be making the cookies and since you state we should flatten slightly.

this was delicious a sweet. I would love to bake this again. Sweet yummy chewy.

Priya Hunt

It was good.

Mia

It was amazing!!

Chloe

great cookies

Mackensie

A bit under cooked.We just used brown sugar and not the white sugar but it was still delicious!!!!

Baker

Mmmmm they r the best

Amanda

Far too sweet. Next time will put 1 cup sugar only

Method

Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.

Melt butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients (including the chocolate chips).

Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.

Leave the chocolate chip cookies to cool on trays for a couple of minutes, before transferring to a wire cooling rack.

Additional tips

You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Want to take to these chocolate chip cookies from everyday to super decadent? Swap the chocolate chips for chopped eating chocolate. For triple chocolate cookies, use a mixture of dark, milk and white chocolate. Get delicious puddles of melted chocolate on top of your cookies by pressing a few bits of chocolate on top before popping them in the oven. Finish off with a sprinkle of sea salt after baking. Yum!

Frequently asked questions

How do I make all my cookies the same size?

For perfectly portioned cookies, use a spring-loaded cookie scoop to measure out the dough. Cookie scoops can be found at most kitchen and homeware stores. As soon as the cookies come out of the oven, take a round cookie cutter that is a bit larger than the cookies. Place it over each cookie and gently move it to make a perfect round shape.

Can I freeze the cookie dough?

Yes, absolutely! Roll dough into logs, wrap well in cling film and freeze. Slice while still frozen and bake (you may need to increase baking time slightly). If you’d prefer to make a smaller batch of cookies, this recipe is easily halved.

How long will the cookies keep for?

Store leftover cookies in an airtight container at room temperature. They will keep well for a week - we think they taste best in the first 3 days though! To freshen them up, trying popping them in the air fryer (or oven) for a couple of minutes.

What’s a fun twist on this chocolate chip biscuit recipe?

We love trying different versions of this recipe! Here are some of our favourite flavours: Oat Choc Chip - Swap 1 cup flour for 1 cup rolled (or quick cook?) oats. For oatmeal raisin cookies, swap the chocolate chips for raisins (or try half and half!). (note: need to do a quick test to make sure this works ok!) Nutty Choc Chip - Swap some of the chocolate chips for roasted, salted peanuts, macadamias, pistachios or almonds. Don’t forget to sprinkle with a little sea salt after baking! Caramel Choc Chip - Swirl 200g caramel filling or dulce de leche through the dough before scooping and baking. Funfetti Cookies - Use white chocolate chips and add 1/2 cup sprinkles to the dough.