This chewy chocolate chip cookie recipe makes enough to keep the tins filled for the week or you can freeze some mixture for when you need a quick fix!
You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
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Reviews
1388
What did you think of this recipe?
Frances Mansfield
absolutely brilliant
5
Kayla
Best cookies ever. I make them every week.
5
Tia
They were so yummy and easy making
5
HK
YYYYYYYYYYYYUM
5
Sophia
You didnt tell me how much white sugar and brown sugarto put in the bowl.
3
Vicki hansen
These cookies are easy to make and so yummy
5
Abby
It was very nice but I think 2 cups of chocolate chips is to much so I only added 1 and a 1/2 cups but other then that it was really yum
4
Leesh
We make these gluten free for our coeliac child. I've used this recipe for years. We also love to omit 1/2 cup flour, and then it makes a really lovely thinner cookie. We use chopped Whittakers or Caramilk in it. Absolutely lovely. It always gets great reviews and nobody knows they're gluten free either. Takes a great recipe to work perfectly when gluten free!
5
Elisha
We love this recipe and make it gluten free as our child is coeliac. Have made it for years!
Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.
Melt butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.
Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.
Leave to cool on trays for a couple of minutes, before transferring to a wire cooling rack.
Additional tips
You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
You didnt tell me how much white sugar and brown sugarto put in the bowl.
3
Vicki hansen
These cookies are easy to make and so yummy
5
Abby
It was very nice but I think 2 cups of chocolate chips is to much so I only added 1 and a 1/2 cups but other then that it was really yum
4
Leesh
We make these gluten free for our coeliac child. I've used this recipe for years. We also love to omit 1/2 cup flour, and then it makes a really lovely thinner cookie. We use chopped Whittakers or Caramilk in it. Absolutely lovely. It always gets great reviews and nobody knows they're gluten free either. Takes a great recipe to work perfectly when gluten free!
5
Elisha
We love this recipe and make it gluten free as our child is coeliac. Have made it for years!