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Theresa's Chocolate Fudge Slice
Theresa's Chocolate Fudge Slice
Desserts

Theresa's Chocolate Fudge Slice

4.2
15 mins
5 mins
Easy
12

Thanks to Theresa Jameson for submitting this chocolate fudge slice recipe.

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  • Ingredients
  • Method

Ingredients

  • ½ cup Chelsea Caster Sugar (113g)
  • 100g butter
  • 1 egg
  • 2 Tbsp cocoa powder
  • ½ tsp vanilla essence
  • 250g packet round wine biscuits, crushed

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 2 Tbsp cocoa powder
  • 1 Tbsp butter, softened
  • 2-3 Tbsp boiling water

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Icing Sugar

Icing Sugar

Icing sugar can also be...
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72

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Method

Line a 20cm square slice tray/cake tin with baking paper.
Place Chelsea Caster Sugar and butter in a saucepan. Melt slowly until sugar has partially dissolved. Leave to cool for 5 minutes.
Add egg and mix well. Stir in cocoa powder and vanilla essence, then add biscuit crumbs and mix until well combined.
Press mixture into prepared tray and refrigerate while you make the icing.
Ice slice, then leave to set before cutting into squares.

Icing
Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the slice.

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72

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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