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Chocolate Self Saucing Pudding
Chocolate Self Saucing Pudding

Chocolate Self Saucing Pudding

15 mins
35 mins

An easy pudding you can make using staple pantry ingredients. Spongy pudding with plenty of chocolate sauce, this is guaranteed to please the whole family.

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  • Ingredients
  • Method


  • 1 cup Edmonds Self Raising Flour (150g)
  • 3 Tbsp cocoa powder
  • ½ cup Chelsea Soft Brown Sugar (100g)
  • 80g butter, melted and cooled
  • ½ cup Meadow Fresh Original Milk (125ml)
  • 1 egg, lightly beaten
  • Vanilla ice cream or cream, to serve


Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...

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Preheat oven to 180°C bake (160°C fan-forced). Grease a 6-cup capacity ovenproof baking dish.

Sift Edmonds Self Raising Flour and cocoa into a large bowl. Stir in the Chelsea Soft Brown Sugar.

Whisk Tararua ButterMeadow Fresh Original Milk and egg in a jug. Slowly add to flour mixture, stirring until well combined and smooth. Spoon into baking dish and smooth the top.
Combine the Chelsea Soft Brown Sugar and cocoa and sprinkle over the pudding. Slowly pour the boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray and bake for 35 to 40 minutes or until pudding bounces back when pressed gently in the centre.
Serve hot with vanilla ice cream or cream.

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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