Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 1 ½ cups self-raising flour
- 2 tablespoons cocoa
- ½ cup Chelsea White Sugar
- 1 cup milk
- 100 grams butter, melted
- 1 teaspoon vanilla essence
Sauce
- 2 cups boiling water
- ½ cup Chelsea White Sugar
- 2 tablespoons cocoa
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
7
What did you think of this recipe?
Margaret
This recipe is great suprising without eggs. Old habits I guess grandson loves it as his favorite pudding!
5
Maree
This is has been a favourite for 35 years so much better without egg … my favourite dessert of all time and my go to comfort food
5
Vikkie
Nice as recipe
5
Penny
Really easy instructions to follow and turns out to be really yummy! Highly recommend it!!!!
5
Char
It works since I didn't have brown sugar. Yummy !
5
Alisa Muir
Super easy recipe.Turned out perfect and everyone loved it.
5
Gabriel
Looked super nice and fluffy. But there just not that cocoa chocolate flavour that you want in it. I think 2 table spoons of cocoa powder isnt enough.
2
Method
Preheat oven to 180°C. Lightly grease a 6-cup capacity ovenproof dish.
Sift the flour and cocoa into a large bowl. Stir in the sugar and make a well in the centre.
Pour in the milk, butter and vanilla essence and mix quickly with a light hand using a slotted spoon to form a stiff mixture.
Spread the batter into the prepared dish.
Mix the boiling water, sugar and cocoa together and pour evenly over the batter.
Bake in the preheated oven for 45 minutes or until the sponge is cooked.
Serve hot with dusted icing sugar and accompanied with whipped cream or vanilla icecream.
(Chelsea White sugar can be replaced with Chelsea Soft Brown sugar in the sponge and the sauce for a more caramel flavour.)
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
7
What did you think of this recipe?
Margaret
This recipe is great suprising without eggs. Old habits I guess grandson loves it as his favorite pudding!
5
Maree
This is has been a favourite for 35 years so much better without egg … my favourite dessert of all time and my go to comfort food
5
Vikkie
Nice as recipe
5
Penny
Really easy instructions to follow and turns out to be really yummy! Highly recommend it!!!!
5
Char
It works since I didn't have brown sugar. Yummy !
5
Alisa Muir
Super easy recipe.Turned out perfect and everyone loved it.
5
Gabriel
Looked super nice and fluffy. But there just not that cocoa chocolate flavour that you want in it. I think 2 table spoons of cocoa powder isnt enough.
2
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 3 Tbsp cocoa powder
- ½ cup Chelsea Soft Brown Sugar (100g)
- 80g butter, melted and cooled (or Olivani Spread)
- ½ cup Meadow Fresh Original Milk (125ml)
- 1 egg, lightly beaten
- Vanilla ice cream or cream, to serve
Sauce
- ¾ cup Chelsea Soft Brown Sugar (150g)
- 2 Tbsp cocoa powder, sifted
- 1 ¼ cups boiling water (313ml)
ingredients
Pudding
- ¾ cup Chelsea White Sugar
- 1 Tbsp butter (or Olivani Spread)
- 1 cup Edmonds Standard Grade Flour, sifted
- 1 Tbsp cocoa powder
- ½ cup Meadow Fresh Original Milk
- 1 tsp Edmonds Baking Powder
Sauce
- 1 cup Chelsea Soft Brown Sugar
- 1 Tbsp cocoa powder
- 1 ½ cups boiled water
- 1 tsp vanilla essence
ingredients
- 1½ cups Edmonds Self Raising Flour
- 75g butter (or Olivani Spread)
- ½ cup Chelsea White Sugar
- Grated rind of 1 medium sized orange
- 1 cup Meadow Fresh Original Milk
- 1 cup mixed berries, fresh or frozen (defrosted)
- Chelsea Icing Sugar
Sauce
- Boiling water (enough to make up to 1¼ cups)
- Juice of 1 medium orange
- ½ cup berry or plum jam
- ⅓ cup Chelsea White Sugar
ingredients
- 1 cup plain flour
- ½ cup Chelsea White Sugar
- pinch of salt
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 2 Tbsp melted butter (or Olivani Spread)
- ½ cup milk
- ¾ cup Chelsea Soft Brown Sugar
- 1 Tbsp cocoa powder
- 2 cups boiling water
ingredients
Pudding
- 1 ¼ cups plain flour (188g)
- 1 ½ tsp baking powder
- ¼ tsp salt
- ¾ cup mashed banana (approximately 2 medium bananas)
- ½ cup Chelsea Soft Brown Sugar (100g)
- 85g butter, melted
- 1 egg
- 1 tsp vanilla extract
- 1 cup milk (250ml)
- ½ tsp baking soda
- 2 medium bananas, sliced in half lengthways
Sauce
- ¾ cup Chelsea Soft Brown Sugar (150g)
- ¼ cup Chelsea Maple Flavoured Syrup (90g)
- 1 ¼ cups boiling water (310ml)
To Serve
- Vanilla ice cream, cream or custard
ingredients
- 1 cup plain flour
- ½ cup Chelsea White Sugar
- pinch of salt
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 2 Tbsp melted butter
- ½ cup milk
- ¾ cup Chelsea Soft Brown Sugar
- 1 Tbsp cocoa powder, extra
- 2 cups boiling water
ingredients
- 1x 380 gram can store-bought caramel filling
- ⅓ cup (80ml) cream
- 200 grams dark chocolate, chopped
- 60 grams butter
- 3 eggs
- ½ cup Chelsea Soft Brown Sugar
- 1 teaspoon vanilla
- ½ cup ground almonds
- Cocoa, for dusting
ingredients
Batter
- 1 cup flour
- 2 tsp baking powder
- 1-2 tsp ground ginger
- ¼ cup Chelsea Soft Brown Sugar
- ¼ cup Chelsea White Sugar
- 50g butter
- 1 tbsp Chelsea Golden Syrup
- ½ cup milk
Sauce
- ½ cup Chelsea Soft Brown Sugar
- ½ cup Chelsea White Sugar
- 1 tbsp Chelsea Golden Syrup
- 1-2 tsp ground ginger
- 2 cups boiling water
ingredients
- 100g butter, softened
- ¾ cups Chelsea White Sugar
- 1 egg
- 1 tsp vanilla essence
- 1 ¼ cups standard flour
- 2 tsp baking powder
- 1 tbsp cocoa
- ½ cup Chelsea Soft Brown Sugar
- 1 tbsp cornflour
- ¼ cup cocoa
- 2 cups boiling water
learn about baking
How to Choose SugarFor Baking?
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