A great use of feijoas when they are so plentiful! Feijoa loaf is a moist, flavourful bake packed with the unique sweetness of feijoas. Lightly spiced and wonderfully soft, it’s delicious on its own or served warm with a spread of butter. A great way to make the most of feijoa season!
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Reviews
19
What did you think of this recipe?
Dale
An excellent recipe I have passed on to quite a few people. It is a wetter batter than you might expect, but it all works out deliciously. Would be good made in two small loaf tins, too, because it makes a big loaf. I add a good shake of cinnamon and some bits of cut up crystallised ginger.
5
Mel
Absolutely delicious.
5
Bobby
OMG it is so good I scoffed a triple batch.
5
M
I made this recipe for the first time last week, and have made is twice more since then. Everyone absolutely loves it! I added crystallised ginger (as one reviewed suggested), and it was a hit. Definitely recommend this recipe - easy and delicious.
5
Trudy
Easy as and turns out great. I added walnuts
5
Rae
Great recipe, easy to make. Lovely moist and tasty loaf.
5
Victoria
This is very easy to make and as I didn't have a large loaf tin I used a cake tin and added crystalised ginger, you could add banana or other fruit pulp in this recipe. The cake/loaf was absolutely delicious, moist and easy to whip up.
5
Ruth
WOW, amazing easy recipe and tastes delicious
5
Cathy
Dreadful........still raw after an hour in the oven
An excellent recipe I have passed on to quite a few people. It is a wetter batter than you might expect, but it all works out deliciously. Would be good made in two small loaf tins, too, because it makes a big loaf. I add a good shake of cinnamon and some bits of cut up crystallised ginger.
5
Mel
Absolutely delicious.
5
Bobby
OMG it is so good I scoffed a triple batch.
5
M
I made this recipe for the first time last week, and have made is twice more since then. Everyone absolutely loves it! I added crystallised ginger (as one reviewed suggested), and it was a hit. Definitely recommend this recipe - easy and delicious.
5
Trudy
Easy as and turns out great. I added walnuts
5
Rae
Great recipe, easy to make. Lovely moist and tasty loaf.
5
Victoria
This is very easy to make and as I didn't have a large loaf tin I used a cake tin and added crystalised ginger, you could add banana or other fruit pulp in this recipe. The cake/loaf was absolutely delicious, moist and easy to whip up.
5
Ruth
WOW, amazing easy recipe and tastes delicious
5
Cathy
Dreadful........still raw after an hour in the oven