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Feijoa Jam
Feijoa Jam
Sweets

Feijoa Jam

4.1
10 mins
10 mins
Easy
3 large jars

Wondering what to do with your abundant crop of feijoas that arrive in March/April every year? Make feijoa jam and enjoy their unique taste all year round!

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  • Ingredients
  • Method

Ingredients

  • 1kg peeled, diced feijoas
  • 1kg Chelsea Jam Setting Sugar
  • 1 lemon, zest and juice

Chelsea Products in Recipe

Jam Setting Sugar

Jam Setting Sugar

Make jam in minutes!...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=17, results=[{comment_text=What a great quick and yummy recipe. Used lime instead of lemon, took it to a whole different level., approved=true, user_name=Ranee, hs_createdate=1715059209099, rating_new__1_5_=5, id=13121333803}, {comment_text=loved the revipe!!, approved=true, user_name=yvette, hs_createdate=1714448151371, rating_new__1_5_=5, id=13025217697}, {comment_text=Burnt with a toffee-like texture. Shame!, approved=true, user_name=Callum John Freebairn, hs_createdate=1702249880578, rating_new__1_5_=1, id=11175383637}, {comment_text=

didnt have clear instructions

, approved=true, user_name=ollie dutton, hs_createdate=1702249880037, rating_new__1_5_=3, id=11175587588}, {comment_text=Delicious. This was my first time making jam. I used a digital thermometer & brought it up to 105C. It set perfectly. Also used 2/3 of the sugar amount, approved=true, user_name=Michelle, hs_createdate=1702249879368, rating_new__1_5_=5, id=11175383622}, {comment_text=I real love this recipe as it gives an amazing result and so quickly, always sets, thank you so much for this recipe, approved=true, user_name=Jeanette Watt, hs_createdate=1702249878745, rating_new__1_5_=5, id=11175605032}, {comment_text=Easy and delicious., approved=true, user_name=Kim, hs_createdate=1702249878703, rating_new__1_5_=4, id=11175546140}, {comment_text=Followed the recipe to the letter, including the bit about leaving to boil for 20 minutes without stirring..... bottom burnt very badly. Waste of ingredients and time., approved=true, user_name=Peaches, hs_createdate=1702249878465, rating_new__1_5_=1, id=11175479719}, {comment_text=??? Isnt this recipe completely different from before?, approved=true, user_name=Izz, hs_createdate=1702249877462, rating_new__1_5_=3, id=11175589789}, {comment_text=Quite nerve racking being able to judge when it is set whilst it is still boiling away, don't want to over do it, but that is jam., approved=true, user_name=Chelsea Sugar, hs_createdate=1702249876105, rating_new__1_5_=5, id=11175400864}]}
Reviews
17

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Method

Place prepared feijoas, Chelsea Jam Setting Sugar, lemon zest and lemon juice in a large heavy-based saucepan. Stir over medium heat for a couple of minutes or until sugar dissolves.
Increase heat and bring to a full boil (a boil that cannot be stirred down). Boil rapidly for 4 minutes (removing any foam with a spoon).
Test a small amount of jam on a cold saucer (the surface should wrinkle when a spoon is pushed through it). If the surface doesn't wrinkle, return to the boil for 1-2 minute intervals and test again.
Ladle hot jam into warm sterilised jars and seal with a lid.
Set aside to cool, then label, date and store in a cool dark place. Refrigerate after opening.
Makes approximately 5-6 cups.
Reviews
17

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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