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Feijoa Cake
Feijoa Cake
Cakes

Feijoa Cake

4.4
10 mins
50 mins
Easy
10

Make use of your surplus feijoas with this delicious feijoa fruit cake recipe. It has a delicious crunchy crust and a soft, moist crumb. Yum!

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  • Ingredients
  • Method

Ingredients

  • 1 cup peeled, chopped feijoas (275g)
  • 1 cup Chelsea White Sugar (225g)
  • 125g butter, melted and cooled slightly
  • 1 large egg
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Soda
  • 1 tsp ground ginger
  • 1 cup sultanas (160g)
  • 2 Tbsp sliced crystallised ginger

Additional tips

Dust with Chelsea Icing Sugar before serving. Delicious with whipped or thickened cream!

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=18, results=[{comment_text=Soooo good can't explain how much I love it, approved=true, user_name=Shuki loves muffins ❤️ 💕 😍 😋, hs_createdate=1720925164256, rating_new__1_5_=5, id=14077447549}, {approved=true, user_name=julia, hs_createdate=1718834125393, rating_new__1_5_=5, id=13689815179}, {comment_text=I made this with stem ginger & substituted half a cup of sultanas with dried figs. Delicious, Thank you!, approved=true, user_name=Larz, hs_createdate=1716002455310, rating_new__1_5_=5, id=13297961804}, {comment_text=This was a lovely light cakewhich I served with Raglan coconut yogart, approved=true, user_name=Marian Stronach, hs_createdate=1714527555651, rating_new__1_5_=5, id=13044870709}, {comment_text=It is ok but the don't tell you what to add the flour and baking soda to so now I think it is messed up., approved=true, user_name=TOM, hs_createdate=1702249879484, rating_new__1_5_=3, id=11175589888}, {comment_text=I think four because sometimes it is nice and other times it turns out like a rock, approved=true, user_name=No name, hs_createdate=1702249878855, rating_new__1_5_=4, id=11175716409}, {comment_text=Beautiful cake, and so yummy with the crystallised ginger bits in it., approved=true, user_name=Marcelle, hs_createdate=1702249878774, rating_new__1_5_=5, id=11175490225}, {comment_text=A tin size would be helpful, as would a rough idea on how much feijoa pulp is required as feijoa's range in size from fairly small to quite large. Am guessing both the tin size and the amount of feijoa pulp so I hope the cake turns out ok., approved=true, user_name=Jo, hs_createdate=1702249877175, rating_new__1_5_=2, id=11175617103}, {comment_text=Yummy! And so nice and simple to make., approved=true, user_name=Melissa, hs_createdate=1702249876311, rating_new__1_5_=5, id=11175653798}, {comment_text=No size of the cake tin in the recipe. I will judge as I mix and prepare. I will give it 4 as I have not made it yet and I think the ingredients will be fine., approved=true, user_name=William, hs_createdate=1702249875656, rating_new__1_5_=4, id=11175679889}]}
Reviews
18

What did you think of this recipe?

Method

Preheat oven to 180°C bake / 160°C fan bake. Grease a 20cm round cake tin and line with baking paper.
Mix feijoas and Chelsea White Sugar together in a large bowl.
In a jug or small bowl, whisk together the melted butter and egg. Add this to the feijoa mixture along with the flour, baking soda and ground ginger. Stir to combine. Fold in the sultanas and crystallised ginger.
Transfer mixture to prepared tin. Bake for 50-55 minutes, until a skewer inserted into the centre comes out with just a few moist crumbs.
Leave to cool in tin for 15 minutes before turning out onto a wire cooling rack.
Additional tips

Dust with Chelsea Icing Sugar before serving. Delicious with whipped or thickened cream!

Reviews
18

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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