White Sugar
The uniform size of the...
Details page sections
Sweets
Homemade Lemonade
10 mins
10 mins
Easy
36
A refreshing summer drink - great for fundraisers and for using up lemons!
Keep my screen awake
- Ingredients
- Method
Ingredients
- 6 lemons, scrubbed in cold water
- 1.5kg Chelsea White Sugar
- 50g (½ packet) citric acid
- 3 litres water
Chelsea Products in Recipe
Reviews
53
What did you think of this recipe?
Arabella & Chester
Chefs kiss, it's delicious and we recommend it.
5
good
good
5
William
The lemonade turned out really well
5
Rilee Stevenson
Very easy to make yummy and sweet😊
5
lilly
this was awesome made this with my 4 siblings and sold it at a lemonade stand but was a little to sweet
4
Sandra
Easy to make and a crowd favourite
5
chelsea williams
i love making this for my house mates thy love it just as much as i do its so refreshing especially on hot days or warm days
5
Ellen
Excellent especially in summer very refreshing
5
Bob stevens
it was good
5
Hannah
This has become a family favourite. I use 1kg of lemons as 6 is too vague.
5
Method
Peel the rind off 2 lemons, taking care to get just the outer skin, no white pith (use a potato peeler).
Place the peel and 2 cups of the sugar in a food processor and run the processor until the rind is really ground up and the sugar is yellow and oily looking. Tip into a large saucepan.
Squeeze all 6 lemons and strain off to remove any pips. Mix the juice with the lemon sugar mixture in the saucepan and add the remaining sugar and the citric acid. Add the 3 litres of water and cook over a medium heat, stirring until the sugar dissolves.
Cool, pour into clean bottles and store in the fridge.
To serve, dilute with water - 1 part cordial to 3 or 4 parts water. To make fizzy lemonade, dilute with sparkling mineral water or soda water. For a party, try pink lemonade by adding a few drops of pink food colouring to the cordial. Dress up the glasses with fancy straws, ice cubes, slices of fruit and cocktail umbrellas or little plastic toys.
Makes 3 litres of concentrated cordial.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
53
What did you think of this recipe?
Arabella & Chester
Chefs kiss, it's delicious and we recommend it.
5
good
good
5
William
The lemonade turned out really well
5
Rilee Stevenson
Very easy to make yummy and sweet😊
5
lilly
this was awesome made this with my 4 siblings and sold it at a lemonade stand but was a little to sweet
4
Sandra
Easy to make and a crowd favourite
5
chelsea williams
i love making this for my house mates thy love it just as much as i do its so refreshing especially on hot days or warm days
5
Ellen
Excellent especially in summer very refreshing
5
Bob stevens
it was good
5
Hannah
This has become a family favourite. I use 1kg of lemons as 6 is too vague.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt