To make passionfruit honey, replace the lemon measure above with 1/4 cup passionfruit pulp and the grated rind and juice of 1 lemon. Follow the same instructions.
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Reviews
65
What did you think of this recipe?
Abbie
Amazing, made my batch with castor sugar and it came out smooth and thick, better than how I remember it making with a double boiler. Sooo easy and cheap to make! Do yourself a favour and make this recipe :) enjoy!
5
Donna
I’ve made this recipe twice now and it’s so quick and easy. Tastes so nice, just like when I made it with a double boiler. This is much simpler and quick. Thank you Chelsea.
5
Viv Taupaki
Very nice
5
Pip
Great recipe - Easy to make and sooooo delicious! 😊
5
Gabi
Not sure where the honey goes in ?
1
Jean
Really easy to make, i just chopped up two lemons and put that in instead of juickng and grating lemon.
5
Lorina Spring
Do easy to make and tastes great too. Will never go back to double boiling again.
5
Kathy Faulkner
Very yummy indeed...I know it won't last long in our house
5
Kay
Cooked for 9 minutes stirring every minute, looks grainy and curdled!
Place the eggs and Chelsea Sugar in a large microwave proof bowl or jug. Whisk with a wire whisk, until well combined.
Add the butter, lemon juice and rind. Microwave on high for 8- 10 minutes, stirring every minute, until the mixture is smooth, thick and creamy.
Cool for 5 minutes then pour into warm clean jars. Seal when cold and store in the fridge. Keeps for up to 2 months.
Perfect on toast, ice cream or serve with lemon cakes or in tarts.
Serves 2 cups.
Additional tips
To make passionfruit honey, replace the lemon measure above with 1/4 cup passionfruit pulp and the grated rind and juice of 1 lemon. Follow the same instructions.
Amazing, made my batch with castor sugar and it came out smooth and thick, better than how I remember it making with a double boiler. Sooo easy and cheap to make! Do yourself a favour and make this recipe :) enjoy!
5
Donna
I’ve made this recipe twice now and it’s so quick and easy. Tastes so nice, just like when I made it with a double boiler. This is much simpler and quick. Thank you Chelsea.
5
Viv Taupaki
Very nice
5
Pip
Great recipe - Easy to make and sooooo delicious! 😊
5
Gabi
Not sure where the honey goes in ?
1
Jean
Really easy to make, i just chopped up two lemons and put that in instead of juickng and grating lemon.
5
Lorina Spring
Do easy to make and tastes great too. Will never go back to double boiling again.
5
Kathy Faulkner
Very yummy indeed...I know it won't last long in our house
5
Kay
Cooked for 9 minutes stirring every minute, looks grainy and curdled!