White Sugar
The uniform size of the...
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Sweets
Lemon Honey
10 mins
8 mins
Easy
2
Make two lemons go a long way with this honey lemon recipe.
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- Ingredients
- Method
Ingredients
- 4 eggs
- 1 ½ cups Chelsea White Sugar
- 100g butter, cut into little pieces
- grated rind and juice of 2 lemons
Additional tips
To make passionfruit honey, replace the lemon measure above with 1/4 cup passionfruit pulp and the grated rind and juice of 1 lemon. Follow the same instructions.
Chelsea Products in Recipe
Reviews
70
What did you think of this recipe?
Jean
Really easy to make, i just chopped up two lemons and put that in instead of juickng and grating lemon.
5
Lorina Spring
Do easy to make and tastes great too. Will never go back to double boiling again.
5
Kathy Faulkner
Very yummy indeed...I know it won't last long in our house
5
Kay
Cooked for 9 minutes stirring every minute, looks grainy and curdled!
1
Rosé Misaki
WOW!!! It was delicious! 👌(•~•)
5
Paula
Really easy recipe and tastes delicious. I cooked for the full 10 mins and the result is lovely and thick. 8 mins would have been fine and would result in a slightly runnier version. Remember it keeps thickening up a little while cooling in the jar.
5
Rachel
Super easy to make & tastes delicious! I don't have a double boiler so I have been looking for a microwave version.
5
Sharon Ruffles
I have never made Lemon honey before so I tried this recipe and my family loves it so I am going to make it again today thanks so much
5
Unknown
I use 4 lemons and no zest. Have made it regularly over the years. It's a real favourite.
5
Jill Simmonds
My Lemon Honey looks curdled & grainy not smooth.Stirred the mixture every minute for 8 mins on high in the MicrowaveWhere have I gone wrongHave more Lemons for another try
1
Method
Place the eggs and Chelsea Sugar in a large microwave proof bowl or jug. Whisk with a wire whisk, until well combined.
Add the butter, lemon juice and rind. Microwave on high for 8- 10 minutes, stirring every minute, until the mixture is smooth, thick and creamy.
Cool for 5 minutes then pour into warm clean jars. Seal when cold and store in the fridge. Keeps for up to 2 months.
Perfect on toast, ice cream or serve with lemon cakes or in tarts.
Serves 2 cups.
Additional tips
To make passionfruit honey, replace the lemon measure above with 1/4 cup passionfruit pulp and the grated rind and juice of 1 lemon. Follow the same instructions.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
70
What did you think of this recipe?
Jean
Really easy to make, i just chopped up two lemons and put that in instead of juickng and grating lemon.
5
Lorina Spring
Do easy to make and tastes great too. Will never go back to double boiling again.
5
Kathy Faulkner
Very yummy indeed...I know it won't last long in our house
5
Kay
Cooked for 9 minutes stirring every minute, looks grainy and curdled!
1
Rosé Misaki
WOW!!! It was delicious! 👌(•~•)
5
Paula
Really easy recipe and tastes delicious. I cooked for the full 10 mins and the result is lovely and thick. 8 mins would have been fine and would result in a slightly runnier version. Remember it keeps thickening up a little while cooling in the jar.
5
Rachel
Super easy to make & tastes delicious! I don't have a double boiler so I have been looking for a microwave version.
5
Sharon Ruffles
I have never made Lemon honey before so I tried this recipe and my family loves it so I am going to make it again today thanks so much
5
Unknown
I use 4 lemons and no zest. Have made it regularly over the years. It's a real favourite.
5
Jill Simmonds
My Lemon Honey looks curdled & grainy not smooth.Stirred the mixture every minute for 8 mins on high in the MicrowaveWhere have I gone wrongHave more Lemons for another try
1
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
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- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
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ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
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- pinch of salt
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ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
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