To make passionfruit honey, replace the lemon measure above with 1/4 cup passionfruit pulp and the grated rind and juice of 1 lemon. Follow the same instructions.
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Reviews
66
What did you think of this recipe?
Rosé Misaki
WOW!!! It was delicious! 👌(•~•)
5
Paula
Really easy recipe and tastes delicious. I cooked for the full 10 mins and the result is lovely and thick. 8 mins would have been fine and would result in a slightly runnier version. Remember it keeps thickening up a little while cooling in the jar.
5
Rachel
Super easy to make & tastes delicious! I don't have a double boiler so I have been looking for a microwave version.
5
Sharon Ruffles
I have never made Lemon honey before so I tried this recipe and my family loves it so I am going to make it again today thanks so much
5
Unknown
I use 4 lemons and no zest. Have made it regularly over the years. It's a real favourite.
5
Jill Simmonds
My Lemon Honey looks curdled & grainy not smooth.Stirred the mixture every minute for 8 mins on high in the MicrowaveWhere have I gone wrongHave more Lemons for another try
1
1637528306
Make this all the time, so easy and delicious
5
wendy
Great easy recipe, less cleanup from the old ways, to the ones that keep saying don't call it honey, this is a very very old name, and obviously the honey part of the name is named for the lovely consistency rather than it meaning honey.
5
Jill
I have made this recipe twice in the last week. Love it, so easy doing it in the microwave.
Place the eggs and Chelsea Sugar in a large microwave proof bowl or jug. Whisk with a wire whisk, until well combined.
Add the butter, lemon juice and rind. Microwave on high for 8- 10 minutes, stirring every minute, until the mixture is smooth, thick and creamy.
Cool for 5 minutes then pour into warm clean jars. Seal when cold and store in the fridge. Keeps for up to 2 months.
Perfect on toast, ice cream or serve with lemon cakes or in tarts.
Serves 2 cups.
Additional tips
To make passionfruit honey, replace the lemon measure above with 1/4 cup passionfruit pulp and the grated rind and juice of 1 lemon. Follow the same instructions.
Really easy recipe and tastes delicious. I cooked for the full 10 mins and the result is lovely and thick. 8 mins would have been fine and would result in a slightly runnier version. Remember it keeps thickening up a little while cooling in the jar.
5
Rachel
Super easy to make & tastes delicious! I don't have a double boiler so I have been looking for a microwave version.
5
Sharon Ruffles
I have never made Lemon honey before so I tried this recipe and my family loves it so I am going to make it again today thanks so much
5
Unknown
I use 4 lemons and no zest. Have made it regularly over the years. It's a real favourite.
5
Jill Simmonds
My Lemon Honey looks curdled & grainy not smooth.Stirred the mixture every minute for 8 mins on high in the MicrowaveWhere have I gone wrongHave more Lemons for another try
1
1637528306
Make this all the time, so easy and delicious
5
wendy
Great easy recipe, less cleanup from the old ways, to the ones that keep saying don't call it honey, this is a very very old name, and obviously the honey part of the name is named for the lovely consistency rather than it meaning honey.
5
Jill
I have made this recipe twice in the last week. Love it, so easy doing it in the microwave.