White Sugar
The uniform size of the...
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Sweets
Lemon Honey
10 mins
8 mins
Easy
2
Make two lemons go a long way with this honey lemon recipe.
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- Ingredients
- Method
Ingredients
- 4 eggs
- 1 ½ cups Chelsea White Sugar
- 100g butter, cut into little pieces
- grated rind and juice of 2 lemons
Additional tips
To make passionfruit honey, replace the lemon measure above with 1/4 cup passionfruit pulp and the grated rind and juice of 1 lemon. Follow the same instructions.
Chelsea Products in Recipe
Reviews
82
What did you think of this recipe?
Unknown
Was too sweet for me, but I'll add a bit more zest next time.
4
Jess
Omg this microwave version is a revelation. I've been making it in a double boiler for years. You've just saved me so much time and clean up! Recipe is delicious. I add lime sometimes too if I have them on the tree.
5
Raewyn court
Have made this recipe in bulk for a church fair 3 years in a row Never failed.
4
Mary
I made it up.earlier tonight it was so easy and simple He aroha ki a au.
5
Kat M
Love this recipe. I cut the sugar down by 1/4 cup and double the citrus. Have made it using grapefruit....yummm and also limes....yum.... have shared this recipe so many times.
5
cody craw
This recipe is fantastic
5
m m mclean
well I tried to do as the recipe said, but it boiled and has come out sort of curdled not what I wanted!!!!
2
Unknown
Easy and very scummy, happily make again
5
JOANNE
I just love making this recipe. If I make it for my sister or brother (dairy and gluten free) I replace the butter with coconut butter comes out the same
5
Lynnley
This recipe has become a family favourite and I have people asking me to make it for them, all the time now. Love it.
5
Method
Place the eggs and Chelsea Sugar in a large microwave proof bowl or jug. Whisk with a wire whisk, until well combined.
Add the butter, lemon juice and rind. Microwave on high for 8- 10 minutes, stirring every minute, until the mixture is smooth, thick and creamy.
Cool for 5 minutes then pour into warm clean jars. Seal when cold and store in the fridge. Keeps for up to 2 months.
Perfect on toast, ice cream or serve with lemon cakes or in tarts.
Serves 2 cups.
Additional tips
To make passionfruit honey, replace the lemon measure above with 1/4 cup passionfruit pulp and the grated rind and juice of 1 lemon. Follow the same instructions.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
82
What did you think of this recipe?
Unknown
Was too sweet for me, but I'll add a bit more zest next time.
4
Jess
Omg this microwave version is a revelation. I've been making it in a double boiler for years. You've just saved me so much time and clean up! Recipe is delicious. I add lime sometimes too if I have them on the tree.
5
Raewyn court
Have made this recipe in bulk for a church fair 3 years in a row Never failed.
4
Mary
I made it up.earlier tonight it was so easy and simple He aroha ki a au.
5
Kat M
Love this recipe. I cut the sugar down by 1/4 cup and double the citrus. Have made it using grapefruit....yummm and also limes....yum.... have shared this recipe so many times.
5
cody craw
This recipe is fantastic
5
m m mclean
well I tried to do as the recipe said, but it boiled and has come out sort of curdled not what I wanted!!!!
2
Unknown
Easy and very scummy, happily make again
5
JOANNE
I just love making this recipe. If I make it for my sister or brother (dairy and gluten free) I replace the butter with coconut butter comes out the same
5
Lynnley
This recipe has become a family favourite and I have people asking me to make it for them, all the time now. Love it.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
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- 125g butter, softened (or Olivani Spread)
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- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
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ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
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ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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