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Sweets

Lemon Icing

Name: Lemon Icing
Prep time: PTH10M
Cook time: PTHM
Yield: 12
Ingredients: 125g butter, softened; 3 cups Chelsea Icing Sugar (450g); 2-3 Tbsp lemon juice; 1/2 tsp vanilla essence

4.7

Preparation

10 mins

Bake

Difficulty

Easy

Servings

Delicious tangy lemon icing, perfect for banana muffins or banana cake!

Icing, Fillings, Toppings, Decorating

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Ingredients
Method

Ingredients

125g butter, softened
3 cups Chelsea Icing Sugar (450g)
2-3 Tbsp lemon juice
1/2 tsp vanilla essence

approved=true&orderBy=-hs_createdate&limit=10&offset=0

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Reviews

41

What did you think of this recipe?

Lillian Marshall (9) and Cassidy Marshall (7)

love these recipes so much! :)

Samantha

Super simple to make and tastes AMAZING

Absolutely delicious. I paired it with lemon cupcakes and it was incredible!

Kerra the terra

Yum! I used s/r flour and oil instead. Easy Perfection..

elliot swift

i love it

Yummm

Margaret Cameron

A quick easy recipe/ Ample icing for a large cake. Could use lemon zest sprinkled on top of the icing once on the cake for extra zing, depending on the type of lemon used.

My name

I’m 11 and I can make it super easy

Maree Davies

I made this with fresh lemon juice and some lemon zest. My family loves it. Will definitely be a go to icing from now on.

April

Fantastic! I love this recipe! Uses minimal ingredients and it’s easy for the kids to make

Method

Beat butter with an electric mixer until pale.

Add icing sugar, smaller quantity of lemon juice and vanilla essence. Beat until light and
fluffy, adding more lemon juice if required.