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Sweets

Lemon Icing

Name: Lemon Icing
Prep time: PTH10M
Cook time: PTHM
Yield: 12
Ingredients: 125g butter, softened; 3 cups Chelsea Icing Sugar (450g); 2-3 Tbsp lemon juice; 1/2 tsp vanilla essence

4.6

Preparation

10 mins

Bake

Difficulty

Easy

Servings

Delicious tangy lemon icing, perfect for banana muffins or banana cake!

Icing, Fillings, Toppings, Decorating

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Ingredients
Method

Ingredients

125g butter, softened
3 cups Chelsea Icing Sugar (450g)
2-3 Tbsp lemon juice
1/2 tsp vanilla essence

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Reviews

33

What did you think of this recipe?

Yummm

Margaret Cameron

A quick easy recipe/ Ample icing for a large cake. Could use lemon zest sprinkled on top of the icing once on the cake for extra zing, depending on the type of lemon used.

My name

I’m 11 and I can make it super easy

Maree Davies

I made this with fresh lemon juice and some lemon zest. My family loves it. Will definitely be a go to icing from now on.

Deliciousness! I didn’t put all of the icing sugar in - stopped at 420g - and added in the juice of one and half lemons!

Jessiebooboo

Really easy to make and tastes delicious.

The EM duo

Yummy!!!!! I tried without butter and still tastes good

Karma

Wayyy too much icing sugar

Karen

Omg ... so creamy lemony and just delicious on my banana cake ... thank you!

Agnes

I’ve been using this recipe and I loved it so as my family and others ♥️

Method

Beat butter with an electric mixer until pale.

Add icing sugar, smaller quantity of lemon juice and vanilla essence. Beat until light and
fluffy, adding more lemon juice if required.

Reviews

33

What did you think of this recipe?

Yummm

Margaret Cameron

A quick easy recipe/ Ample icing for a large cake. Could use lemon zest sprinkled on top of the icing once on the cake for extra zing, depending on the type of lemon used.