Peanut Butter Chocolate Chip Biscuits

• 200g butter
• 1 cup Chelsea White Sugar
• 1 cup Chelsea Soft Brown Sugar
• 2 eggs
• 2 tsp vanilla essence
• 3 cups Edmonds Standard Grade Flour
• pinch of salt
• 1 tsp Edmonds Baking Powder
• 2 cups chocolate chips

• 125g butter, softened
• ½ cup Chelsea Soft Brown Sugar (lightly packed) (100g)
• ½ cup Chelsea Caster Sugar (113g)
• ½ tsp vanilla essence
• 1 egg
• 1 ¾ cups Edmonds Self Raising Flour (263g)
• ½ tsp salt
• ½ cup chocolate chunks or chips (100g)

• 125g butter, softened
• 1 cup Chelsea White Sugar (225g)
• 1 egg
• 1 ½ cups Edmonds Standard Grade Flour (225g)
• 2 Tbsp cocoa powder
• 1 tsp Edmonds Baking Powder
• Pinch of salt
• 1 cup roasted peanuts (155g)

• ⅓ cup cooking oil
• 3 Tbsp peanut butter
• 1 cup Chelsea White Sugar
• 1 egg
• 1 ¼ cup self raising flour or standard flour with 1 tsp baking powder
• ½ tsp baking soda
• ½ cup rolled oats
• ½ cup chocolate chips

• 2 cups crunchy peanut butter
• 2 cups Chelsea Caster Sugar
• 2 eggs
• ½ tsp Vanilla essence

• 125g butter, chopped, at room temperature
• 1 cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar, lightly packed
• ½ cup crunchy peanut butter
• 1 egg, beaten
• 1 cup rice flour
• 1 tsp baking powder

Topping

• ⅓ cup finely chopped chocolate
• ¼ cup chopped peanuts

• 125g butter
• 1 cup Chelsea Soft Brown Sugar
• 1 cup desiccated or shredded coconut
• ¾ cup peanut butter (crunchy)
• 1 cup Edmonds Plain Flour
• 1 tsp Edmonds Baking Powder

• 2 cups extra crunchy peanut butter
• 1 cup Chelsea Icing Sugar
• 1 cup Chelsea White Sugar or Raw Sugar
• 2 eggs
• ½ teaspoon vanilla essence

• 2 cups Cheslea White Sugar
• 2 cups peanut butter
• 2 eggs

• 225g butter
• 350g flour
• 225g Chelsea White Sugar
• 2 tsp baking powder
• 1 egg
• ½ cup of chocolate chips

• 200g butter, cubed
• 200g dark chocolate, roughly chopped
• 1 cup Chelsea Dark Cane Sugar (200g)
• ½ cup Chelsea Caster Sugar (113g)
• 3 eggs
• 2 tsp vanilla extract
• 1 cup plain flour (150g)
• ½ cup cocoa powder (40g)
• ½ tsp salt
• 150g milk chocolate, roughly chopped
• ¾ cup smooth peanut butter (195g)
• vanilla ice cream or whipped cream, to serve

• 220g unsalted butter, softened (1 cup)
• ¾ cup Chelsea Soft Brown Sugar, packed
• 1 cup Chelsea White Sugar
• 2 eggs
• 1 tsp vanilla
• 3 ½ cups plain flour
• 1 ½ tsp salt
• 1 tsp baking soda
• 1 ½ cups chocolate chips
• 1 block of caramel centred chocolate

• 125g butter
• 1 cup flour
• ½ cup Chelsea Icing Sugar
• 1 cup approx lightly salted and roasted shelled peanuts
• 50g butter, melted
• 1 egg
• 1 cup Chelsea Soft Brown Sugar
• 1 teaspoon vanilla essence
• 2 tablespoons smooth peanut butter

• 125 g softened butter
• 1 cup of Chelsea White Sugar
• 1 egg
• 1 ½ cups of flour
• 1 teaspoon of baking powder
• Pinch of salt
• 2 tablespoon cocoa
• 1 cup of peanuts, roasted and husked

• 50g butter
• 2 Tbsp Chelsea Golden Syrup
• 1 egg
• ¾ cup Chelsea Caster Sugar
• ¼ cup cocoa
• 1 cup self raising flour
• 1 tsp baking soda
• 1 cup milk
• 1 cup chocolate chips
• 1 cup crushed cornflakes

• 125g Butter
• 1C Chelsea White Sugar
• 100g Carrot, grated
• 1Tbs Cocoa
• 100g Chocolate Chips
• 1¼ Plain Flour
• 1Tbs Milk
• 1 Egg

• 2 cups flour
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup butter, softened
• 1 cup (packed) Chelsea Soft Brown Sugar
• ½ cup Chelsea Raw Sugar
• 1 Tbsp vanilla extract
• 1 egg
• 1 egg yolk
• 2 cups dark chocolate chips
• 1 cup nuts (optional)

• 130g butter, room temperature
• 1 cup Chelsea Demerara Sugar
• 1 egg, room temperature
• ½ tsp vanilla extract
• ⅔ cup plain flour
• ½ tsp baking powder
• ½ tsp cinnamon
• ¼ tsp nutme
• ¼ tsp cloves
• ½ tsp salt
• 2 cups rolled oats
• 1 cup chopped dark chocolate

• 1 cup Chelsea White Sugar (225g)
• 1 cup self raising flour (150g)
• 100g butter, cubed
• 2-4 Tbsp peanut butter (depending on how strong you like the peanut butter flavour)
• 1 egg
• 1 tsp vanilla essence
• 1/2 tsp olive oil
• 1 cup chocolate chips or roughly chopped eating chocolate (milk or dark) (200g)
  sea salt, to sprinkle (optional)