{has_more=true, offset=10, total=276, results=[{comment_text=Delicious, approved=true, user_name=Nadia Ngeru, hs_createdate=1760838806085, rating_new__1_5_=5, id=153242983880}, {approved=true, user_name=Jade, hs_createdate=1760732419301, rating_new__1_5_=5, id=153244708334}, {comment_text=Easy n delicious for a beginners first attempt, love how simple the recipe and method was to follow thank you, approved=true, user_name=Missann, hs_createdate=1760731643302, rating_new__1_5_=5, id=153206040035}, {comment_text=They taste really good, approved=true, user_name=Megan Barnett, hs_createdate=1760215723347, rating_new__1_5_=5, id=150134146547}, {comment_text=Very good. Easy to remember, approved=true, user_name=Lorraine, hs_createdate=1760132275428, rating_new__1_5_=4, id=149543094767}, {comment_text=So yummy and easy to make. These are my grandson's favourite., approved=true, user_name=Martha, hs_createdate=1756494498618, rating_new__1_5_=5, id=125569103296}, {comment_text=Excellent, approved=true, user_name=Dennis, hs_createdate=1755898660775, rating_new__1_5_=5, id=123733624286}, {approved=true, user_name=empra, hs_createdate=1755642879876, rating_new__1_5_=5, id=122900673005}, {comment_text=It was yummy but a bit to easy to burn, approved=true, user_name=Emma, hs_createdate=1754770114801, rating_new__1_5_=4, id=118035380669}, {comment_text=Incredibly easy with great results every time, approved=true, user_name=Zoe, hs_createdate=1754549708228, rating_new__1_5_=5, id=117332686275}]}
Reviews
276
What did you think of this recipe?
Nadia Ngeru
Delicious
5
Jade
5
Missann
Easy n delicious for a beginners first attempt, love how simple the recipe and method was to follow thank you
5
Megan Barnett
They taste really good
5
Lorraine
Very good. Easy to remember
4
Martha
So yummy and easy to make. These are my grandson's favourite.
In another bowl, whisk egg and Chelsea White Sugar until thick. Add with milk to the sifted ingredients. Mix until smooth.
Spoon tablespoons of mixture onto a hot greased griddle or non-stick frying pan. Cook until bubbles start to appear on the surface. Flip pikelets over and cook on the other side until golden.
Place in a clean tea towel to keep warm while you cook the remaining mixture.
Delicious served with butter, jam and cream, or butter and golden syrup!