{has_more=true, offset=130, total=294, results=[{comment_text=This looks so good, i wanna eat it I WANNA EAT IT, approved=true, user_name=Shanaya Prasad, hs_createdate=1714694510287, rating_new__1_5_=5, id=13077804323}, {comment_text=100 STARS, approved=true, user_name=YUMMY, hs_createdate=1702249884810, rating_new__1_5_=5, id=11175392828}, {comment_text=bad, approved=true, user_name=pooooooooo, hs_createdate=1702249884714, rating_new__1_5_=2, id=11175457171}, {comment_text=awesome and yummy recipe! it was easy to make even when youre 8 years old like me, approved=true, user_name=pearl, hs_createdate=1702249884709, rating_new__1_5_=5, id=11174084948}, {comment_text=Amazing sooo good, approved=true, user_name=Otto, hs_createdate=1702249884594, rating_new__1_5_=5, id=11175452226}, {comment_text=Sooooo delish! I am definitely gonna make them again!, approved=true, user_name=Lilly Buntland, hs_createdate=1702249884146, rating_new__1_5_=5, id=11175506296}, {comment_text=It is a great recipe for piklets especially at lunch time, approved=true, user_name=James, hs_createdate=1702249884090, rating_new__1_5_=5, id=11175401031}, {comment_text=These are so so good, approved=true, user_name=Roimata, hs_createdate=1702249884010, rating_new__1_5_=5, id=11175365707}, {comment_text=It was super yum, approved=true, user_name=Troll post, hs_createdate=1702249883745, rating_new__1_5_=1, id=11175466020}, {comment_text=Tasted bad, approved=true, user_name=Olivia Edwards, hs_createdate=1702249883688, rating_new__1_5_=1, id=11175627653}]}
Reviews
294
What did you think of this recipe?
Shanaya Prasad
This looks so good, i wanna eat it I WANNA EAT IT
5
YUMMY
100 STARS
5
pooooooooo
bad
2
pearl
awesome and yummy recipe! it was easy to make even when youre 8 years old like me
5
Otto
Amazing sooo good
5
Lilly Buntland
Sooooo delish! I am definitely gonna make them again!
5
James
It is a great recipe for piklets especially at lunch time
In another bowl, whisk egg and Chelsea White Sugar until thick. Add with milk to the sifted ingredients. Mix until smooth.
Spoon tablespoons of mixture onto a hot greased griddle or non-stick frying pan. Cook until bubbles start to appear on the surface. Flip pikelets over and cook on the other side until golden.
Place in a clean tea towel to keep warm while you cook the remaining mixture.
Delicious served with butter, jam and cream, or butter and golden syrup!