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Reviews
290
What did you think of this recipe?
A name
easy to change to vegan recipe good yum pikelets
5
sarah
come out weird sorry but i think I got the steps wrong I will try again next year
1
Jessica
it was very good and I think lots more people should yous this recipe
5
Jessica
Super easy recipe, I make it all the time for my toddler, you could also just use self raising flour and skip the baking powder of course, works just as well. But great recipe thanks!
5
ashton
meh
5
Miguel
Me Gusta! Arriba senorita!
5
Jess (15)
Super easy to make and doesnt take long. Can also easily be doubled when making for lots of people :)
In another bowl, whisk egg and Chelsea White Sugar until thick. Add with milk to the sifted ingredients. Mix until smooth.
Spoon tablespoons of mixture onto a hot greased griddle or non-stick frying pan. Cook until bubbles start to appear on the surface. Flip pikelets over and cook on the other side until golden.
Place in a clean tea towel to keep warm while you cook the remaining mixture.
Delicious served with butter, jam and cream, or butter and golden syrup!
come out weird sorry but i think I got the steps wrong I will try again next year
1
Jessica
it was very good and I think lots more people should yous this recipe
5
Jessica
Super easy recipe, I make it all the time for my toddler, you could also just use self raising flour and skip the baking powder of course, works just as well. But great recipe thanks!
5
ashton
meh
5
Miguel
Me Gusta! Arriba senorita!
5
Jess (15)
Super easy to make and doesnt take long. Can also easily be doubled when making for lots of people :)