{has_more=true, offset=30, total=290, results=[{comment_text=Excellent, approved=true, user_name=Dennis, hs_createdate=1755898660775, rating_new__1_5_=5, id=123733624286}, {approved=true, user_name=empra, hs_createdate=1755642879876, rating_new__1_5_=5, id=122900673005}, {comment_text=It was yummy but a bit to easy to burn, approved=true, user_name=Emma, hs_createdate=1754770114801, rating_new__1_5_=4, id=118035380669}, {comment_text=Incredibly easy with great results every time, approved=true, user_name=Zoe, hs_createdate=1754549708228, rating_new__1_5_=5, id=117332686275}, {comment_text=Literally just too good, approved=true, user_name=Best pikelets, hs_createdate=1754172703059, rating_new__1_5_=5, id=113779042792}, {comment_text=Ka reka! Sweet as!, approved=true, user_name=Ron, hs_createdate=1752351011345, rating_new__1_5_=5, id=100211132886}, {comment_text=Tastes so good and very easy for my boy's make, approved=true, user_name=Lance, hs_createdate=1752095190425, rating_new__1_5_=5, id=30527999324}, {comment_text=Amazing, approved=true, user_name=I’m sigma, hs_createdate=1751772592531, rating_new__1_5_=5, id=30366974571}, {comment_text=It's the BEST pikelets I've ever had. Thank you for letting me know of these, approved=true, user_name=Haha, hs_createdate=1751498255875, rating_new__1_5_=5, id=30233173159}, {comment_text=thank u, approved=true, user_name=James uren, hs_createdate=1751494008437, rating_new__1_5_=5, id=30235518736}]}
Reviews
290
What did you think of this recipe?
Dennis
Excellent
5
empra
5
Emma
It was yummy but a bit to easy to burn
4
Zoe
Incredibly easy with great results every time
5
Best pikelets
Literally just too good
5
Ron
Ka reka! Sweet as!
5
Lance
Tastes so good and very easy for my boy's make
5
I’m sigma
Amazing
5
Haha
It's the BEST pikelets I've ever had. Thank you for letting me know of these
In another bowl, whisk egg and Chelsea White Sugar until thick. Add with milk to the sifted ingredients. Mix until smooth.
Spoon tablespoons of mixture onto a hot greased griddle or non-stick frying pan. Cook until bubbles start to appear on the surface. Flip pikelets over and cook on the other side until golden.
Place in a clean tea towel to keep warm while you cook the remaining mixture.
Delicious served with butter, jam and cream, or butter and golden syrup!