Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 125g butter (or Olivani Spread)
- 125g Chelsea Caster Sugar
- 2 Tbsp honey
- 4 cups rice bubbles
- sprinkles, to decorate (optional)
Chelsea Products in Recipe
Reviews
219
What did you think of this recipe?
Olivia
Delicious! The whole family loves it
5
Aaliyah
Delicious
5
Slayqueen
The best rice bubble cake recipe I've ever made
5
kelsey
scrumptious very easy to make
5
Ice
Good
5
Catherine
Great recipe, im 11 and it was still quick and easy, did need a parent for boiling it but nothing went wrong.
5
Catherine
Great recipe, im 11 and it was still quick and easy, did need a parent for boiling it but nothing went wrong.
5
James
So good really easy to make and delicious
5
Samantha
5
Amy
All nice redoes👌👍👏
5
Method
Grease a 20cm square baking tin or dish and line with baking paper.
Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.
Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
219
What did you think of this recipe?
Olivia
Delicious! The whole family loves it
5
Aaliyah
Delicious
5
Slayqueen
The best rice bubble cake recipe I've ever made
5
kelsey
scrumptious very easy to make
5
Ice
Good
5
Catherine
Great recipe, im 11 and it was still quick and easy, did need a parent for boiling it but nothing went wrong.
5
Catherine
Great recipe, im 11 and it was still quick and easy, did need a parent for boiling it but nothing went wrong.
5
James
So good really easy to make and delicious
5
Samantha
5
Amy
All nice redoes👌👍👏
5
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ingredients
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Lemon Icing
- 100g butter, softened (or Olivani Spread)
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- 1 Tbsp hot water
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ingredients
Base
- 1 cup Edmonds Standard Grade Flour
- ½ cup desiccated coconut
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Filling
- 60g butter, extra (or Olivani Spread)
- ¼ cup Chelsea Golden Syrup (Tin)
- 1 X 400g can sweetened condensed milk
- 70g macadamia nuts, roughly chopped
Chocolate Topping
- 270g dark cooking chocolate finely chopped
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ingredients
- 125g butter (or Olivani Spread)
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ingredients
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ingredients
- 100g butter
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- 2 ½ cups rice bubbles
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- ½ cup cashew spread or peanut butter
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ingredients
- 100g butter
- 100g Chelsea White Sugar
- 1 ½ Tbsp Chelsea Golden Syrup (tin)
- 3-5 cups of rice bubbles
- 200g white chocolate melts (optional)
- 2-3 drops food colouring (optional)
- Sprinkles (optional)
learn about baking
How to Choose SugarFor Baking?
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