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Rice Bubble Cake

Name: Rice Bubble Cake
Prep time: 10 min
Cook time: 5 min
Yield: 20
Ingredients: 125g butter125g Chelsea Caster Sugar2 Tbsp honey4 cups rice bubblessprinkles, to decorate (optional)

4.5

Preparation

10 mins

Bake

5 mins

Difficulty

Easy

Servings

An all-time favourite for kids and adults alike!

Slices

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Ingredients
Method

Ingredients

125g butter
125g Chelsea Caster Sugar
2 Tbsp honey
4 cups rice bubbles
sprinkles, to decorate (optional)

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

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Reviews

207

What did you think of this recipe?

Mikayla 12 months ago

Hi im only 11 and this was a yummy and a very easy recipe thanks for the recipe

Jacqui Hudson 12 months ago

I’ve been using this recipe for years & have done a few tweaks - I only use half (or less) the amount of sugar and honey and it is just as good with less calories 😀

Genevieve 12 months ago

I'm only 12 and it was a really easy recipe for me and my little sivlinf to make

Mary about a year ago

Loved it nice and quick

Sophie about a year ago

Super easy to make, minimal cost!

Unknown about a year ago

Great recipe could make and and serve within 20 minutes

Michelle about a year ago

Always be a favourite.

Tinker bell about a year ago

Loved it, wanted to make a second batch it was so good

Ysabella about a year ago

I think it really good and my dad told me his mum and his grandma both made it and it super easy to make I haven't tried it yet but thank u because it taught me how to cook and other recipes from this website and I'm only 12 years old thank u guys

Unknown about a year ago

You can use wax paper instead of butter as well.

Method

Grease a 20cm square baking tin or dish and line with baking paper.

Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.

Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.