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Sticky Date Pudding with Butterscotch Sauce
Sticky Date Pudding with Butterscotch Sauce
Desserts

Sticky Date Pudding with Butterscotch Sauce

4.6
20 mins
40 mins
Easy
8

This recipe has proven to be popular year after year but don't just take our word for it, see our Recipe Club Members comments at the bottom of the recipe.

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  • Ingredients
  • Method

Ingredients

Butterscotch Sauce

Additional tips

For a richer flavour and deeper colour use Chelsea Dark Cane Sugar.

Chelsea Butterscotch Natural Flavoured Syrup is a delicious topping for puddings.

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=142, results=[{comment_text=Best sticky date pudding I have made so simple, economical and very delicious, approved=true, hs_createdate=1702249881225, rating_new__1_5_=5, id=11175651612}, {comment_text=This pudding is so easy to do and is always a hit with the family or dinner guests, approved=true, user_name=Jenny, hs_createdate=1702249880744, rating_new__1_5_=5, id=11175375003}, {comment_text=

EASY DELICIOUS FOOD ..MY FAVOURITE WEBSITE ❤❤❤ THANKYOU

, approved=true, user_name=SINA BROWN‚ù§, hs_createdate=1702249880521, rating_new__1_5_=5, id=11175415985}, {comment_text=Fantastic for a treat dessert on a miserable cold wet night. Makes everyone happy., approved=true, user_name=VALERIE, hs_createdate=1702249880486, rating_new__1_5_=5, id=11175519306}, {comment_text=Very easy and delicious recipe. Turns out perfect e very time. Thank you., approved=true, user_name=Shristi, hs_createdate=1702249880110, rating_new__1_5_=5, id=11175556269}, {comment_text=Made it twice now and love it. About to make it the third time!, approved=true, user_name=Rachel, hs_createdate=1702249880054, rating_new__1_5_=5, id=11175556268}, {comment_text=So good and easy to make, approved=true, user_name=N.H, hs_createdate=1702249880000, rating_new__1_5_=5, id=11175716427}, {comment_text=It tasted so good 10/10 perfect with the sauce and so good with ice cream!, approved=true, user_name=Islie, hs_createdate=1702249879496, rating_new__1_5_=5, id=11175587512}, {comment_text=Recipe needs to state sifted flour otherwise the batter is lumpy. Liquid ingredients need to added to dry to avoid this., approved=true, user_name=Unknown, hs_createdate=1702249879487, rating_new__1_5_=2, id=11175566381}, {comment_text=Excellent. I made it in the food processor - except for stirring in the flour (which I sifted). I used the Dark Cane Sugar which made for a beautiful rich colour. My only suggestion would be to line the base of the cake tin as the very edges of the cake stuck in the pan. All the family loved it with the sauce drizzled over the top and a bit of unsweetened whipped cream., approved=true, user_name=Christine Nixon, hs_createdate=1702249879400, rating_new__1_5_=5, id=11175567684}]}
Reviews
142

What did you think of this recipe?

Method

Preheat oven to 180°C conventional or 160°C fan-forced.  Grease a 20cm square cake tin. Line the base with baking paper.

In a large bowl combine the dates, Edmonds Baking Soda and boiling water. Stand for 5 minutes.

Add Tararua Butter and Chelsea Soft Brown Sugar (or Chelsea Dark Cane Sugar) and stir until combined.

Add Edmonds Self Raising Flour and eggs; mix until just combined. Pour mixture into prepared tin. Bake for 35-40 minutes or until cooked through. Stand for 10 minutes before turning out of tin.

Slice and serve warm with hot butterscotch sauce poured over the top.

Butterscotch Sauce
Combine all ingredients in a medium-sized saucepan. Stir over low heat until sugar is dissolved and butter melted.

Additional tips

For a richer flavour and deeper colour use Chelsea Dark Cane Sugar.

Chelsea Butterscotch Natural Flavoured Syrup is a delicious topping for puddings.

Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...
details
Reviews
142

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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