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Sticky Date Pudding with Butterscotch Sauce
Sticky Date Pudding with Butterscotch Sauce
Desserts

Sticky Date Pudding with Butterscotch Sauce

4.6
20 mins
40 mins
Easy
8

Rich, fluffy and soaked in golden butterscotch sauce - this sticky date pudding is the ultimate winter dessert. Made with soft dates and brown sugar, it bakes up beautifully moist every time. Pour over that warm, buttery sauce and you’ve got a crowd-pleasing classic that’s easier than it looks. The best part? You probably already have everything in the pantry. Perfect for cold nights, special dinners or when you just feel like a proper pudding - this sticky date recipe is one to keep coming back to.

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  • Ingredients
  • Method

Ingredients

Butterscotch Sauce

Additional tips

For a richer flavour and deeper colour use Chelsea Dark Cane Sugar.

Chelsea Butterscotch Natural Flavoured Syrup is a delicious topping for puddings.

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...
approved=true&orderBy=-hs_createdate&limit=10&offset=40


{has_more=true, offset=50, total=146, results=[{comment_text=So good and easy to make, approved=true, user_name=N.H, hs_createdate=1702249880000, rating_new__1_5_=5, id=11175716427}, {comment_text=It tasted so good 10/10 perfect with the sauce and so good with ice cream!, approved=true, user_name=Islie, hs_createdate=1702249879496, rating_new__1_5_=5, id=11175587512}, {comment_text=Recipe needs to state sifted flour otherwise the batter is lumpy. Liquid ingredients need to added to dry to avoid this., approved=true, user_name=Unknown, hs_createdate=1702249879487, rating_new__1_5_=2, id=11175566381}, {comment_text=Excellent. I made it in the food processor - except for stirring in the flour (which I sifted). I used the Dark Cane Sugar which made for a beautiful rich colour. My only suggestion would be to line the base of the cake tin as the very edges of the cake stuck in the pan. All the family loved it with the sauce drizzled over the top and a bit of unsweetened whipped cream., approved=true, user_name=Christine Nixon, hs_createdate=1702249879400, rating_new__1_5_=5, id=11175567684}, {comment_text=the method is incorrect, and really should be corrected. I mashed the dates and water with a potato masher and added to creamed butter sugar and eggs. It worked well. I also halved the recipe for the sauce., approved=true, user_name=Monica, hs_createdate=1702249879370, rating_new__1_5_=2, id=11175589813}, {comment_text=Love the reviews. Has anyone tried reheating in microwave?, approved=true, user_name=Kerry, hs_createdate=1702249878780, rating_new__1_5_=5, id=11175607588}, {comment_text=Yummy ! Can this be frozen ?CHELSEA: Thanks for your feedback. Not sure if they can be frozen. Give it a try and let us know. Enjoy!, approved=true, user_name=Kathy, hs_createdate=1702249878695, rating_new__1_5_=5, id=11174114085}, {comment_text=This is the easiest recipe I have ever tried!! And uber yummy!! You could probably ease up on the sugar cause it is quite sweet. :), approved=true, user_name=Sei, hs_createdate=1702249878508, rating_new__1_5_=5, id=11175392670}, {comment_text=It tasted so good 10/10 perfect with the sauce and so good with ice cream!, approved=true, user_name=Islie, hs_createdate=1702249878138, rating_new__1_5_=5, id=11175594106}, {comment_text=The best I've tried. Simple, quick & easy. Everyone's favorite., approved=true, user_name=W, hs_createdate=1702249877763, rating_new__1_5_=5, id=11175397040}]}
Reviews
146

What did you think of this recipe?

Method

Preheat oven to 180°C conventional or 160°C fan-forced.  Grease a 20cm square cake tin. Line the base with baking paper.

In a large bowl combine the dates, Edmonds Baking Soda and boiling water. Stand for 5 minutes.

Add Tararua Butter and Chelsea Soft Brown Sugar (or Chelsea Dark Cane Sugar) and stir until combined.

Add Edmonds Self Raising Flour and eggs; mix until just combined. Pour mixture into prepared tin. Bake for 35-40 minutes or until cooked through. Stand for 10 minutes before turning out of tin.

Slice and serve warm with hot butterscotch sauce poured over the top.

Butterscotch Sauce
Combine all ingredients in a medium-sized saucepan. Stir over low heat until sugar is dissolved and butter melted.

Additional tips

For a richer flavour and deeper colour use Chelsea Dark Cane Sugar.

Chelsea Butterscotch Natural Flavoured Syrup is a delicious topping for puddings.

Reviews
146

What did you think of this recipe?

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