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To Serve
Cupcakes
Buttercream Icing
Icing
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A year-round recipe that is just as good with tinned tomatoes. Simple and delicious.
Hi Keen to try this recipe, just wanted to confirm that if I used canned tomatoes, that I just use an 800gm tin of tomato's Drained ? or is the 800 gm the drained weight of the Tomato's ? Thanks PS does this apply for you other recipe for Spicy tomato relish you have on your website
CHELSEA SUGAR: Hi there, we'd recommend using the weight of the tinned tomatoes after draining (so it is closer to the fresh tomato weight).
Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste. Stir into the tomatoes and cook until thickened.
Spoon into warm, sterilised jars and seal. Refrigerate once opened.
Makes 700-800ml.
Hi Keen to try this recipe, just wanted to confirm that if I used canned tomatoes, that I just use an 800gm tin of tomato's Drained ? or is the 800 gm the drained weight of the Tomato's ? Thanks PS does this apply for you other recipe for Spicy tomato relish you have on your website
CHELSEA SUGAR: Hi there, we'd recommend using the weight of the tinned tomatoes after draining (so it is closer to the fresh tomato weight).
To serve
Icing
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt