Icing Sugar
Icing sugar can also be...
Details page sections
Sweets
Vanilla Icing
10 mins
Easy
1
Decorate your favourite cupcake with this easy to make vanilla buttercream icing.
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- Ingredients
- Method
Ingredients
- 200g butter, at room temperature (or Olivani Spread)
- 1 ¼ cups Chelsea Icing Sugar, sifted
- 1 teaspoon vanilla essence
Chelsea Products in Recipe
Reviews
54
What did you think of this recipe?
Me
Does anyone one know how many cupcakes you can make with this recipe??? Its such a great recipe but last time I had the wrong amount.CHELSEA SUGAR: Hi there, it depends on how much icing you like on each cupcake, but it should make enough for about 12 cupcakes.
5
Lotte
Thank you so much this recipe was easy and really helped :)
5
milan
i like the icing so much
5
Herne
Is nice :>>>>>>
5
Emmy
Add milk if needed but if not don't
3
Grace
Hello, Is it compulsory to use an electric beater when you are mixing up the ingredients?
CHELSEA SUGAR: Hi there, you can use a wooden spoon or spatula, but it will take quite a lot longer to get the correct consistency!
5
Rachel
I think it's a bit too sweet I don't hate it and I don't love it I think it's okay.
3
Imogen
Awesome for making cake pops with 10/10
5
Marshall
Goes really well super moist chocolate cupcakes.
4
:)
Very good! :)
5
Method
Using an electric mixer on medium speed, beat ingredients together for 4 minutes or until light and fluffy.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
54
What did you think of this recipe?
Me
Does anyone one know how many cupcakes you can make with this recipe??? Its such a great recipe but last time I had the wrong amount.CHELSEA SUGAR: Hi there, it depends on how much icing you like on each cupcake, but it should make enough for about 12 cupcakes.
5
Lotte
Thank you so much this recipe was easy and really helped :)
5
milan
i like the icing so much
5
Herne
Is nice :>>>>>>
5
Emmy
Add milk if needed but if not don't
3
Grace
Hello, Is it compulsory to use an electric beater when you are mixing up the ingredients?
CHELSEA SUGAR: Hi there, you can use a wooden spoon or spatula, but it will take quite a lot longer to get the correct consistency!
5
Rachel
I think it's a bit too sweet I don't hate it and I don't love it I think it's okay.
3
Imogen
Awesome for making cake pops with 10/10
5
Marshall
Goes really well super moist chocolate cupcakes.
4
:)
Very good! :)
5
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ingredients
- 3 eggs
- 2 cups Chelsea Soft Brown Sugar (400g)
- 1 cup Olivani Olive Oil Pure (250ml)
- 3 cups grated carrots
- 2 ¼ cups Edmonds Standard Grade Flour (338g)
- ½ cup Meadow Fresh Original Milk, warmed (125ml)
- 2 tsp Edmonds Baking Soda
- 2 tsp ground cinnamon
- 1 tsp salt
- ½ cup chopped walnuts (optional)
Cream Cheese Icing
- ½ cup Meadow Fresh Traditional Cream Cheese (125g)
- 50g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1 tsp vanilla extract
- 1-2 Tbsp Meadow Fresh Milk
- Chopped walnuts, to decorate (optional)
ingredients
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened (or Olivani Spread)
- 2-3 Tbsp hot water
ingredients
- 1 ½ cups Chelsea White Sugar (338g)
- 190g butter, softened (or Olivani Spread)
- 3 eggs
- 1 Tbsp vanilla essence
- 2 ¼ cups Edmonds Standard Grade Flour (338g)
- 2 ½ teaspoons Edmonds Baking Powder
- ¾ cup Meadow Fresh Original Milk (190ml)
Vanilla Icing
- 225g butter, softened (or Olivani Spread)
- 3 cups Chelsea Icing Sugar, sifted (450g)
- 3-4 Tbsp Meadow Fresh Original Milk
- 1 ½ tsp pure vanilla extract
- Sprinkles, to decorate (optional)
ingredients
- 150g butter (or Olivani Spread)
- 2 cups of Chelsea Icing Sugar (300g)
- ¼ cup cocoa powder (20g)
- 1-2 Tbsp Meadow Fresh Original Milk
ingredients
- 50g butter, softened (or Olivani Spread)
- 75g Meadow Fresh Traditional Cream Cheese
- 1 cup Chelsea Icing Sugar (150g) + extra ⅓ cup (50g) if using for piping
ingredients
- 250g cream cheese, softened
- 65g butter (or Olivani Spread)
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla essence
- 5 cups (800g) Chelsea Icing Sugar
ingredients
- 1 cup Butter – Softened
- 5 cups of Chelsea Icing Sugar
- 1 tablespoon of Lemon Zest
- ¼ cup of freshly squeezed Lemon Juice
ingredients
CAKE
- 170 g (6 oz) butter (at room temperature)
- 140 g (5 oz) Chelsea Caster Sugar
- 3 eggs
- 140 g (5 oz) self-raising flour
- 1 tsp vanilla extract
- 4 tbsp raspberry jam
ICING
- 80 g (3 oz) butter, at room temperature
- 150 g (5 ½ oz) Chelsea Berry Flavoured Icing (sifted)
- 1-2 tbsp milk
ingredients
- 1 cup berries
- 1 Tbsp Chelsea White Sugar
- 1 cup unsalted butter, room temperature
- 2-3 cups Chelsea Icing Sugar, sifted
- 1 tsp vanilla
ingredients
- 225g unsalted butter
- 200g white chocolate
- 2 ½ tsp rosewater essence (or to taste)
- 100ml cream
- ½ cups milk (add only ¼ cup at a time)
- 2 tsp vanilla extract
- 6-8 cups Chelsea Icing Sugar
ingredients
- 50g butter, softened
- ½ cup Meadow Fresh Cream Cheese
- 2 cups Chelsea Icing Sugar
- 1 tsp vanilla essence
- 2-3 tbsps Meadow Fresh Original Milk
learn about baking
How to Choose SugarFor Baking?
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