Morning Tea recipes

• 2 ½ cups self raising flour
• ½ tsp bicarbonate of soda
• ½ cup (60g) quick cooking oats
• ½ cup Chelsea Soft Brown Sugar
• ½ cup Chelsea Golden Syrup (in the tin)
• 2 eggs lightly beaten
• 2 small overripe bananas mashed
• ⅓ cup vegetable oil
• ¾ cup buttermilk

Topping

• ⅓ cup Chelsea Easy Pour Golden Syrup, extra
• ⅓ cup pistachio nuts, for garnish

• 1kg plums, stoned and quartered
• 380g apples (about 3 medium), peeled, cored and cut into chunks
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 heaped tsp (approx.) of ginger, finely chopped
• 375ml white vinegar
• 500g Chelsea Raw Sugar
• ½ tsp dried chilli flakes
• 1 tsp chinese five spice
• ¼ tsp salt

• 2 ½ cups flour
• 4 tsp baking powder
• ¾ cup Chelsea White Sugar
• 1 egg
• ¼ cup oil
• ¾ cup milk
• ½ cup freshly squeezed orange juice
• Finely grated rind of 2 oranges
• ½ cup chocolate chips

• ¾ cup Edmonds Plain Flour
• ½ cup Edmonds Self Raising Flour
• 3 tsp ground ginger
• ¼ tsp Edmonds Baking Soda
• 75g butter, softened (or Olivani Spread)
• ⅔ cup Chelsea Raw Caster Sugar
• 2 tbsp Chelsea Golden Syrup (tin)
• 2 eggs

Filling

• 125g butter, softened (or Olivani Spread)
• 1 ½ cups Chelsea Icing Sugar
• 2 tsp Chelsea Golden Syrup (tin)

• 1kg fresh plums (about 10)
• 1kg Chelsea Jam Setting Sugar
• 2 Tbsp orange zest

• 250g butter, softened but not melted (or Olivani Spread)
• 1 ½ cups maize cornflour
• ¾ cup rice flour
• ¾ cup Chelsea Icing Sugar
• 1 tsp grated lemon rind

• 125g butter (or Olivani Spread)
• 2 eggs
• ¼ tsp almonds essence
• ¾ cup milk
• 1 cup Chelsea White Sugar
• 1 ½ cups flour
• 3 tsp baking powder
• blueberries, fresh or frozen, as many as you like
• coconut, optional

• ¾ cup flour
• 1 tsp baking powder
• ½ cup rolled oats
• ¾ cup Chelsea White Sugar
• 100g butter melted (or Olivani Spread)
• 4 cups diced rhubarb stalks
• ¾ cup Chelsea Soft Brown Sugar
• 1 Tbsp cornflour
• ¼ cup boiling water

• 1 ½ cups flour
• 1 ½ teaspoons baking powder
• ⅓ cup Chelsea Raw Sugar
• 60g butter (or Olivani Spread)
• ⅔ cup mashed banana
• ½ cup chocolate chips
• 1 egg
• ½ cup milk

• 125g butter (or Olivani Spread)
• 1 ½ cups Chelsea White Sugar
• 2 cups milk
• 400-500g dried fruit mix
• 1 ½ cups self-raising flour
• 1 ½ cups wheaten cornflour
• 1 tsp cinnamon
• 1 tsp baking soda
• 1 tsp mixed spice
• 1 tsp salt

• 125g butter (or Olivani Spread)
• 1 cup Chelsea White Sugar
• 2 eggs beaten
• ½ cup Chelsea Golden Syrup
• 1 cup milk and 1 tsp baking soda mixed together
• 2 cups plain flour
• Pinch salt
• 1 tsp baking powder
• 2 Tbsp ground ginger
• 1 tsp mixed spice
• 1 tsp cinnamon

Ginger Butter Icing

• 2 cups Chelsea Icing Sugar
• 1 tsp ground ginger
• 25g butter, melted (or Olivani Spread)
• boiling water

• 3 ½ cups flour
• 3 ½ cups Chelsea White Sugar
• 3 teaspoons baking powder
• 1 ½ cups cocoa
• 1 cup oil
• 2 cups milk
• 3 teaspoons baking soda (dissolve in milk)
• 1 teaspoon salt
• 4 eggs
• 1 teaspoon vanilla extract
• 2 cups boiling water

• 250g butter, room temperature (or Olivani Spread)
• ⅓ cup Chelsea Icing Sugar, sifted
• 1¾ cups plain flour
• ¼ cup cornflour

Filling

• 80g strawberries, hulled, chopped
• ½ cup Chelsea Caster Sugar
• 1 Tbsp water
• 80g butter, at room temperature (or Olivani Spread)
• ½ cup Chelsea Icing Sugar
• Chelsea Icing Sugar, for dusting

• 120g butter (or Olivani Spread)
• ½ cup Chelsea White Sugar
• 1 egg
• 2 Tbsp Chelsea Golden Syrup
• 2 cups flour
• 2 Tbsp cocoa
• 1 tsp baking soda
• 1 cup milk
• 1 tsp baking powder

• 1 cup Edmonds Standard Grade Flour
• 1 cup rolled oats
• 1 cup coconut
• ¾ cup Chelsea Raw Sugar
• 1 cup dried cranberries
• ½ cup pumpkin seeds
• ¼ cup sunflower seeds
• 125g butter (or Olivani Spread)
• ½ cup Chelsea Golden Syrup Tin
• 1 tsp Edmonds Baking Soda
• 2 Tbsp boiling water

• Melted butter, for greasing (or Olivani Spread)
• 150g white chocolate, broken into pieces
• 125g butter, cubed (or Olivani Spread)
• ½ cup skim milk
• ½ cup Chelsea Caster Sugar
• 2 eggs
• 1 tsp vanilla extract
• ¾ cup plain flour
• ¾ cup self-raising flour

Cherries

• 1 egg white
• Extra 2 Tbsp Chelsea Caster Sugar
• 10 cherries, stalks intact

White Chocolate Ganache

• ½ cup cream
• Extra 300g white chocolate, roughly chopped