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Apricot Fudge Slice

By Chelsea's team of cooks, added 11 April 2011

Difficulty Easy RecipePrep time20 minutes RecipeCooking Time 0 minutes

  • Apricot Fudge Slice

Everyone takes to the sweet taste of the apricot fudge slice.
Can be served as a sweet treat or dessert - your choice!

Recipe Rating: 5

Ingredients

125g butter
½ Cup Chelsea Soft Brown Sugar
½ tin sweetened condensed milk
1 cup chopped dried apricots
1 x 250g packet of wine biscuits, crushed
¼ Cup desiccated coconut to decorate

Lemon Icing:
100g butter
1½ Cups Chelsea Lemon Flavoured Icing Sugar
1-2 Tbsp hot water

Method

Heat 125g butter, Brown sugar and condensed milk until the butter has melted. Do not boil.
Add chopped apricots and crushed biscuits. Mix well. Press into a greased 20 x 30cm sponge roll tin.

Ice with Lemon Icing:
Beat butter until pale and fluffy. Add Lemon Flavoured icing sugar and sufficient water so that you have a light, fluffy mixture. Spread over the slice and sprinkle with coconut. Set in refrigerator. Cut into squares.

Products Used in this recipe

Overall rating

Recipe Rating: 5

5 ratings, 1801 people added this to their Favourite Recipes.

Rate this Recipe
  • 5

  • 5

  • 5

    Everyone in my family loves this slice!

  • 5

  • 5

    it is lovely to eat and cool to make

  • 5

  • 5

    This is a family favorite and so easy.

  • 5

    just love it. I make it and keep in fridge, i just add lemon juice to the icing.

  • 5

    easy and great, very yummy.

  • 5

  • 5

  • 5

    A hit in the house... Requests for more!

  • 4

  • 5

    one word YUMMM

  • 3

    this recipe is much better without the sugar added to it

  • 5

    yummy !!!!!!

  • 5

    We really enjoyed eating this slice!

  • 5

    Everyone in my family loves this slice, my husband can never go to work with just one piece for him, he always has to have enough to share around.

  • 5

    Yummy. Keeps well too.

  • 5

    So easy and SO tasty.