Name: Banana Pancakes
Prep time: 20 min
Cook time: 10 min
Yield: 12
Ingredients: 2 cups Edmonds Standard Grade Flour (300g); 3 tsp Edmonds Baking Powder; ½ tsp salt; 2 eggs; 1 ⅔ cups Meadow Fresh Original Milk (415ml); ½ cup Chelsea White Sugar (113g); 1 tsp vanilla extract; 2 ripe bananas, mashed; To Serve; Sliced or grilled banana; Grilled bacon; Chelsea Flavoured Syrup - Golden, Maple or Honey Maple

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Banana Pancakes

4.4

Preparation

20 mins

Bake

10 mins

Difficulty

Easy

Servings

Try these delicious banana pancakes that are fluffy on the inside, crispy on the outside.

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Ingredients
Method

Ingredients

2 cups Edmonds Standard Grade Flour (300g)
3 tsp Edmonds Baking Powder
½ tsp salt
2 eggs
1 ⅔ cups Meadow Fresh Original Milk (415ml)
½ cup Chelsea White Sugar (113g)
1 tsp vanilla extract
2 ripe bananas, mashed

To Serve

Sliced or grilled banana
Grilled bacon
Chelsea Flavoured Syrup - Golden, Maple or Honey Maple

Chelsea Products in Recipe

Golden Syrup Easy Pour

Lighter in both colour and...

details

White Sugar

The uniform size of the...

details

Maple Flavoured Syrup

Chelsea Maple Flavoured...

details

Reviews

17

What did you think of this recipe?

Petrina

I change the flour to Gluten Free and put in two bananas as I needed to use them up. And they turned out really yummy

Nicola

Quite dry and found that the batter is more of a roti flatbread type of texture. Will not be using this recipe again.

Kevin

Made these for my daughter and her friends - they were a bit hit!

Josephine

I love this pancake recipe! So easy to make. For extra banana-ness I add two bananas instead of one. My family love them. Highly recommend!

Jan Godfrey

Great recipe, made about 10 1/2 cup pancakes - light and fluffy, so good

pancake 4 brekkie

very nice with a bowl of oatmeal

Ananya

Nice recipe!!

Erika

I think it is a beautiful idea.Thanks very much.

Steven Hudson,

We have these pancakes every weekend and we love them

Chris

Halved the sugar and added 1 banana and reduced the flour and milk by 1 cup. Perfect!

Method

Combine flour, baking powder and salt in a large bowl or jug.

Whisk together eggs, milk, Chelsea White Sugar and vanilla. Add to flour mixture and whisk until smooth. Stir in the mashed banana. Leave to stand for at least 15 minutes or up to 3 hours in the fridge.

When ready to cook, heat a lightly oiled frying pan over a medium heat. Spoon 1/4 cup measurements (or an ice cream scoop) of batter into pan and cook until bubbles form on the surface and the edges start to dry out. Flip and cook the other side until lightly golden and cooked through.

Serve with sliced or grilled banana, grilled bacon and maple syrup.