Name: Christmas Wreath Biscuits
Prep time: 30 min
Cook time: 12 min
Yield: 24
Ingredients: 2 cups plain flour; ½ cup ground almonds; ½ cup Chelsea Soft Brown Sugar; 125g butter, chopped, chilled; 1 egg, lightly beaten; 1 tsp vanilla extract; Extra flour, to dust; ½ cup Chelsea Icing Sugar; Extra 10g butter; 2 tsp milk; ¼ cup dried cranberries, finely chopped; ¼ cup pistachio kernels, finely chopped; 2 Tbsp Chelsea Demerara Sugar

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Biscuits

Christmas Wreath Biscuits

Preparation

30 mins

Bake

12 mins

Difficulty

Easy

Servings

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Ingredients
Method

Ingredients

2 cups plain flour
½ cup ground almonds
½ cup Chelsea Soft Brown Sugar
125g butter, chopped, chilled
1 egg, lightly beaten
1 tsp vanilla extract
Extra flour, to dust
½ cup Chelsea Icing Sugar
Extra 10g butter
2 tsp milk
¼ cup dried cranberries, finely chopped
¼ cup pistachio kernels, finely chopped
2 Tbsp Chelsea Demerara Sugar

Chelsea Products in Recipe

Demerara Sugar

Demerara (pronounced...

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Soft Brown Sugar

This popular sugar is used...

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Icing Sugar

Icing sugar can also be...

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Method

Put flour, ground almonds and brown sugar in a food processor and process until combined. Add butter and process until mixture resembles fine breadcrumbs. Add egg and vanilla. Process until a dough forms.

Turn out mixture onto a lightly floured surface until smooth. Form dough into a disc, cover in plastic wrap and refrigerate for 1 hour.

Preheat oven to 160°C. Line 2 oven trays with baking paper. Roll out dough between 2 sheets of baking paper until 4mm thick. Using a 7cm fluted biscuit cutter, cut rounds from dough. Using a 3cm round cutter, cut a hole from centre of each biscuit. Put ring biscuits on prepared trays and bake for 12 minutes or until cooked. Leave on trays for 5 minutes. Transfer to a wire rack to cool.

Sift icing sugar into a small bowl. Put extra butter and milk in a microwave-safe jug and cook on high/100% for 20 seconds or until butter is melted and mixture is hot. Add butter mixture to icing sugar and stir until a smooth frosting forms. Drizzle icing onto cold biscuits and sprinkle with cranberry, pistachio and demerara sugar. Stand for icing to set. Serve.