Name: Feijoa Jam
Prep time: 10 min
Cook time: 10 min
Yield: 3 large jars
Ingredients: 1kg peeled, diced feijoas; 1kg Chelsea Jam Setting Sugar; 1 lemon, zest and juice

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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1 cup Edmonds Self Raising Flour (150g)
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½ tsp finely grated lemon zest (optional)
1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
1 egg, lightly beaten
30g Butter, melted (or margarine)

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2 1/2 cups Edmonds Self Raising Flour (375g)
1 1/4 cups Meadow Fresh Milk (310ml)
2 tsp vanilla extract

Buttercream Icing

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2 1/4 cups Chelsea Icing Sugar (338g)
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½ tsp salt
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1 cup Chelsea White Sugar
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2 Tbsp Chelsea Golden Syrup
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1 1/2 cups Meadow Fresh Original Milk
2 tsp Edmonds Baking Soda
1 tsp vanilla essence

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Details page sections

Sweets

Feijoa Jam

Preparation

10 mins

Bake

10 mins

Difficulty

Easy

Servings

3 large jars

Wondering what to do with your abundant crop of feijoas that arrive in March/April every year? Make feijoa jam and enjoy their unique taste all year round!

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Ingredients
Method

Ingredients

1kg peeled, diced feijoas
1kg Chelsea Jam Setting Sugar
1 lemon, zest and juice

Chelsea Products in Recipe

Jam Setting Sugar

Make jam in minutes!...

details

Reviews

16

What did you think of this recipe?

yvette

loved the revipe!!

Callum John Freebairn

Burnt with a toffee-like texture. Shame!

ollie dutton

didnt have clear instructions

Michelle

Delicious. This was my first time making jam. I used a digital thermometer & brought it up to 105C. It set perfectly. Also used 2/3 of the sugar amount

Jeanette Watt

I real love this recipe as it gives an amazing result and so quickly, always sets, thank you so much for this recipe

Kim

Easy and delicious.

Peaches

Followed the recipe to the letter, including the bit about leaving to boil for 20 minutes without stirring..... bottom burnt very badly. Waste of ingredients and time.

Izz

??? Isnt this recipe completely different from before?

Chelsea Sugar

Quite nerve racking being able to judge when it is set whilst it is still boiling away, don't want to over do it, but that is jam.

Anthea O‚ÄôDea

I make feijoa and crystallised ginger jam, turns out perfect every time using your recipe also I make feijoa crumble without the apple, luv feijoa season.

Method

Place prepared feijoas, Chelsea Jam Setting Sugar, lemon zest and lemon juice in a large heavy-based saucepan. Stir over medium heat for a couple of minutes or until sugar dissolves.

Increase heat and bring to a full boil (a boil that cannot be stirred down). Boil rapidly for 4 minutes (removing any foam with a spoon).

Test a small amount of jam on a cold saucer (the surface should wrinkle when a spoon is pushed through it). If the surface doesn't wrinkle, return to the boil for 1-2 minute intervals and test again.

Ladle hot jam into warm sterilised jars and seal with a lid.

Set aside to cool, then label, date and store in a cool dark place. Refrigerate after opening.

Makes approximately 5-6 cups.

Chelsea Products in Recipe

Jam Setting Sugar

Make jam in minutes!...

details

Reviews

16

What did you think of this recipe?

yvette

loved the revipe!!

Callum John Freebairn

Burnt with a toffee-like texture. Shame!

ollie dutton

didnt have clear instructions

Michelle

Delicious. This was my first time making jam. I used a digital thermometer & brought it up to 105C. It set perfectly. Also used 2/3 of the sugar amount

Jeanette Watt

I real love this recipe as it gives an amazing result and so quickly, always sets, thank you so much for this recipe

Kim

Easy and delicious.

Peaches

Followed the recipe to the letter, including the bit about leaving to boil for 20 minutes without stirring..... bottom burnt very badly. Waste of ingredients and time.

Izz

??? Isnt this recipe completely different from before?

Chelsea Sugar

Quite nerve racking being able to judge when it is set whilst it is still boiling away, don't want to over do it, but that is jam.

Anthea O‚ÄôDea

I make feijoa and crystallised ginger jam, turns out perfect every time using your recipe also I make feijoa crumble without the apple, luv feijoa season.

How to Choose SugarFor Baking?

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learn better baking

Need more inspiration?

Light in Flavour

Fruity

Nutty

Spiced

Caramel

Chocolate

Visit Chelsea Bay! The Home of Baking

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Kids Details page sections

These Are Also Great!

A Culinary Adventure For All Kids

Subscribe to Our Newsletter

Details page sections

Feijoa Jam

Ingredients

Chelsea Products in Recipe

Reviews 16

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 16

What did you think of this recipe?

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Reviews

16

Reviews

16