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Feijoa Jam
Feijoa Jam
Sweets

Feijoa Jam

4.1
10 mins
10 mins
Easy
3 large jars

Wondering what to do with your abundant crop of feijoas that arrive in March/April every year? Make feijoa jam and enjoy their unique taste all year round!

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  • Ingredients
  • Method

Ingredients

  • 1kg peeled, diced feijoas
  • 1kg Chelsea Jam Setting Sugar
  • 1 lemon, zest and juice

Chelsea Products in Recipe

Jam Setting Sugar

Jam Setting Sugar

Make jam in minutes!...
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=false, offset=17, total=17, results=[{comment_text=I make feijoa and crystallised ginger jam, turns out perfect every time using your recipe also I make feijoa crumble without the apple, luv feijoa season., approved=true, user_name=Anthea O’Dea, hs_createdate=1702249873713, rating_new__1_5_=5, id=11175582037}, {comment_text=Tried this recipe with some sour feijoas and used 2/3 of the sugar amount, it turned out great! Easy recipe for a first-timer!, approved=true, user_name=Bea, hs_createdate=1702249864554, rating_new__1_5_=5, id=11175400747}, {comment_text=a great way to use up an abundance of feijoas. I don't bother peeking them just blitz in the processor., approved=true, user_name=Amanda, hs_createdate=1702249863867, rating_new__1_5_=4, id=11175587379}, {comment_text=Simple recipe to follow. Daughter gave it a thumbs up. Great way to use the fejoas, approved=true, user_name=Craig, hs_createdate=1702249861929, rating_new__1_5_=4, id=11175566138}, {comment_text=Very easy and nice with limes instead of lemons also., approved=true, user_name=Carolyn, hs_createdate=1702249855635, rating_new__1_5_=5, id=11175607217}, {comment_text=Easy and tasty. Recipe doesn't mention stirring mixture, but that's rather obvious! Can make with 2/3 the sugar if you want to., approved=true, user_name=Kim, hs_createdate=1702249851464, rating_new__1_5_=5, id=11175410753}, {comment_text=Easy and tastes gorgeous. Loved it., approved=true, user_name=Donna, hs_createdate=1702249849544, rating_new__1_5_=5, id=11175347212}]}
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Method

Place prepared feijoas, Chelsea Jam Setting Sugar, lemon zest and lemon juice in a large heavy-based saucepan. Stir over medium heat for a couple of minutes or until sugar dissolves.
Increase heat and bring to a full boil (a boil that cannot be stirred down). Boil rapidly for 4 minutes (removing any foam with a spoon).
Test a small amount of jam on a cold saucer (the surface should wrinkle when a spoon is pushed through it). If the surface doesn't wrinkle, return to the boil for 1-2 minute intervals and test again.
Ladle hot jam into warm sterilised jars and seal with a lid.
Set aside to cool, then label, date and store in a cool dark place. Refrigerate after opening.
Makes approximately 5-6 cups.
Reviews
17

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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