Name: Fun Bunny Birthday Party Cake
Prep time: 15 min
Cook time: 50 min
Yield: 12
Ingredients: Cakes; 200g butter; 1 ½ cups Chelsea White Sugar; 2 eggs; 2 Tbsp Chelsea Golden Syrup; 2 tsp baking soda; 1 ½ cups self raising flour; 2 Tbsp cocoa; 1 ½ cups milk; Frosting; 175g cooking chocolate; ¼ cup water; 3 egg yolks; 250g butter; ¾ cup Chelsea Icing Sugar

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Cakes

Fun Bunny Birthday Party Cake

4.3

Preparation

15 mins

Bake

50 mins

Difficulty

Easy

Servings

This bunny cake is easy enough for families to make together.

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Ingredients
Method

Ingredients

Cakes

200g butter
1 ½ cups Chelsea White Sugar
2 eggs
2 Tbsp Chelsea Golden Syrup
2 tsp baking soda
1 ½ cups self raising flour
2 Tbsp cocoa
1 ½ cups milk

Frosting

175g cooking chocolate
¼ cup water
3 egg yolks
250g butter
¾ cup Chelsea Icing Sugar

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

Icing Sugar

Icing sugar can also be...

details

White Sugar

The uniform size of the...

details

Reviews

3

What did you think of this recipe?

Unknown

beautiful moist cake, everyone at my daughters birthday raved about it

Unknown

absolutely delicious maoist cake

Heather

Made this twice. Lovely to eat but each time it sinks in the middle.

Method

Cakes: Note: 2 cakes are required for the rabbit.

Beat eggs and Chelsea White Sugar in a food processor until light and creamy. Add butter and Chelsea Golden Syrup, mix until smooth. Add baking soda, flour, cocoa and milk. Mix until well combined. Pour into a well greased, paper lined 23cm round cake tin. Bake at 180°C for 50 to 60 minutes. Turn onto a wire rack and cool before decorating.

Frosting : Place chocolate and water into a bowl and microwave on med-low until melted. Cool, add egg yolks and beat well. Beat the butter and Chelsea Icing Sugar until creamy, then add in the cold chocolate mixture.

(Makes enough frosting to complete rabbit.)

To assemble and decorate : Use two 23cm cakes to create the rabbit cake. Cut shapes by following the diagram in the step by step instrcutions, and assemble into the bunny as shown. Lavishly ice with butter frosting. Food colouring can be used to tint the frosting different colours for the face and bow-tie.

To decorate, use licorice straps cut into shoestrings for eyebrows, whiskers and mouth. For the bunny's tie, eyes and nose use different coloured pebbles. Finally, use pink food colouring to tint coconut and sprinkle it on the ears. Your beautiful, delicious birthday cake is ready for the candles.