Name: Ginger, Treacle and Lime Loaf
Prep time: 10 min
Cook time: 1 h
Yield: 10
Ingredients: 75gm unsalted butter; 75gm Chelsea Soft Brown Sugar; 100gm Chlesea Treacle; 100gm Chelsea Golden Syrup; 150gm plain flour; 1 tsp ground ginger; Pinch of salt; ½ tsp ground cinnamon; ½ tsp mixed spice; 75ml full-cream milk; 1 free-range egg, lightly beaten; Zest of 1 lime; ½ tsp bicarbonate of soda; 3cm piece finely grated ginger; Icing; 50gm Chelsea Icing Sugar, sifted; Juice of ½ lime; 2 tbsp pistachios, toasted, roughly chopped; Creme fraiche, to serve

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Loaves

Ginger, Treacle and Lime Loaf

Preparation

10 mins

Bake

1 hours

Difficulty

Easy

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Loaves

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Ingredients
Method

Ingredients

75gm unsalted butter
75gm Chelsea Soft Brown Sugar
100gm Chlesea Treacle
100gm Chelsea Golden Syrup
150gm plain flour
1 tsp ground ginger
Pinch of salt
½ tsp ground cinnamon
½ tsp mixed spice
75ml full-cream milk
1 free-range egg, lightly beaten
Zest of 1 lime
½ tsp bicarbonate of soda
3cm piece finely grated ginger

Icing

50gm Chelsea Icing Sugar, sifted
Juice of ½ lime
2 tbsp pistachios, toasted, roughly chopped
Creme fraiche, to serve

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Soft Brown Sugar

This popular sugar is used...

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Icing Sugar

Icing sugar can also be...

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Method

Lightly grease and line with baking paper a 20cm x 10cm loaf tin. Preheat oven to 170°C.

In a medium saucepan add the butter, Chelsea Soft Brown Sugar, Chelsea Treacle and Chelsea Golden Syrup. Place over medium-low heat, stirring until butter has melted and ingredients are well combined. Set aside to cool.

In a medium bowl, sift the flour, bicarbonate of soda, ginger, cinnamon and mixed spice. Create a well in the centre and pour in cooled treacle mixture, milk, egg and lime zest. Beat well with a wooden spoon until mixture is glossy and smooth. Pour mixture into prepared tin and bake in the oven for 50 to 60 minutes, or until a skewer comes out clean when inserted into the centre of the loaf.

Set aside in the tin for 10 minutes. Turn onto a wire rack to cool completely. Once loaf has cooled completely, combine Chelsea Icing Sugar with the lime juice in a small bowl and drizzle over the cake. Sprinkle with pistachios. Serve with creme fraiche, if desired.