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CHOOSE YOUR FLAVOUR PROFILE
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  • Light
  • Fruity
  • Nutty
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  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Hokey Pokey Biscuits
Hokey Pokey Biscuits
Biscuits

Hokey Pokey Biscuits

4.3
20 mins
15 mins
Easy
20

What's just as tasty as hokey pokey? Hokey Pokey biscuits!

Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • 125g Butter
  • ½ cup Chelsea White Sugar
  • 1 Tbsp Chelsea Golden Syrup
  • 1 Tbsp Meadow Fresh Original Milk
  • 1 ½ cups Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Soda
Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
White Sugar

White Sugar

The uniform size of the...
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40

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Method

Preheat oven to 180°C. Line a baking tray with baking paper. 

Combine butter, Chelsea White Sugar, Chelsea Golden Syrup and Meadow Fresh Original Milk in a saucepan over a medium heat. Heat until the butter is melted and mixture is nearly boiling, stirring constantly.

Remove from heat and allow to cool until lukewarm. Sift flour and Edmonds Baking Soda together. Add to the cooled mixture. Stir well. 

Roll tablespoonfuls of mixture into balls. Place on an ungreased baking tray, press down lightly with a fork. Bake for 15 - 20 minutes or until golden brown.

Special thanks to the Edmonds Cookery Book for use of this Best Ever recipe.

Reviews
40

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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