Name: Lolly Cake
Prep time: 10 min
Yield: 12
Ingredients: 24 Malt biscuits; ¼ cup cherries (optional); ¼ cup coconut; 16 marshmallows (best to use Eskimos); ½ - ¾ 420g tin of condensed milk; Chelsea Icing Sugar for dusting

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
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2 1/2 cups Edmonds Self Raising Flour (375g)
1 1/4 cups Meadow Fresh Milk (310ml)
2 tsp vanilla extract

Buttercream Icing

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2 1/4 cups Chelsea Icing Sugar (338g)
2 Tbsp Meadow Fresh Milk
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2 Tbsp Water

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Details page sections

Slices

Lolly Cake

3.9

Preparation

10 mins

Bake

Difficulty

Easy

Servings

Lolly cake is perfect for folk with sweet teeth!

Slices

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Ingredients
Method

Ingredients

24 Malt biscuits
¼ cup cherries (optional)
¼ cup coconut
16 marshmallows (best to use Eskimos)
½ - ¾ 420g tin of condensed milk
Chelsea Icing Sugar for dusting

Chelsea Products in Recipe

Icing Sugar

Icing sugar can also be...

details

Reviews

33

What did you think of this recipe?

Sasha

I am currently making this for the second time and all I can say is it is amazing!!!

Bertie

Amazinggg

Corrissa Belle

Shouldn't there be butter in this recipe?

Yummo

This was really easy to make and the kids loved it. I got a bit confused trying to make it into a ball, so I sort of squashed it into a log and it was perfect.

Vanessa

Dreadful without butter, crumbly when making them incredibly hard to cut after set. Waste of ingredients really recommend lollie cake but not this recipe

shirley rose

Very good recipe I made it for my husband to take to an afternoon tea

L T

What happens if you don't have any Malt biscuits or Tartarua Butter. How long does it take?

Gerard

So easy to make and enjoyed by all. I had some using licorice allsorts instead of marshmallows and that was nice too.

Kirsten

Disappointed as I made a quadruple batch for a school fair and discovered later other recipes had butter. Was very dry and crumbly and I had to throw it all away. Shame cos I chose the Chelsea recipe thinking it would be amazing.

1467349636

Kids loved it; easy to make and yummo.

Method

Crush biscuits very finely. Add a little of the coconut.

Chop up the marshmallows and add the cherries (optional)

Add the half tin condensed milk and mix well.

You can either roll into balls or you can roll in to a log and then roll in the rest of the coconut, then place in the fridge, when hard cut into slices. Dust with Chelsea Icing Sugar.

Chelsea Products in Recipe

Icing Sugar

Icing sugar can also be...

details

Reviews

33

What did you think of this recipe?

Sasha

I am currently making this for the second time and all I can say is it is amazing!!!

Bertie

Amazinggg

Corrissa Belle

Shouldn't there be butter in this recipe?

Yummo

This was really easy to make and the kids loved it. I got a bit confused trying to make it into a ball, so I sort of squashed it into a log and it was perfect.

Vanessa

Dreadful without butter, crumbly when making them incredibly hard to cut after set. Waste of ingredients really recommend lollie cake but not this recipe

shirley rose

Very good recipe I made it for my husband to take to an afternoon tea

L T

What happens if you don't have any Malt biscuits or Tartarua Butter. How long does it take?

Gerard

So easy to make and enjoyed by all. I had some using licorice allsorts instead of marshmallows and that was nice too.

Kirsten

1467349636

Kids loved it; easy to make and yummo.

How to Choose SugarFor Baking?

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learn better baking

Need more inspiration?

Light in Flavour

Fruity

Nutty

Spiced

Caramel

Chocolate

Visit Chelsea Bay! The Home of Baking

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Kids Details page sections

These Are Also Great!

A Culinary Adventure For All Kids

Subscribe to Our Newsletter

Details page sections

Lolly Cake

Ingredients

Chelsea Products in Recipe

Reviews 33

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 33

What did you think of this recipe?

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Reviews

33

Reviews

33