Name: Maple and Bourbon Glazed Ham
Prep time: 20 min
Cook time: 30 min
Yield: 15
Ingredients: 1 half ham on the bone; 20-30 whole cloves; ½ cup Chelsea Maple Flavoured Syrup or Honey Maple Flavoured Syrup; 2-3 Tbsp bourbon; 2 tsp orange zest; 1 cup Chelsea Soft Brown Sugar; 3-4 cups water; Fresh herbs to garnish, eg, bay leaves, rosemary sprigs

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Savoury

Maple and Bourbon Glazed Ham

Preparation

20 mins

Bake

30 mins

Difficulty

Easy

Servings

Try this super easy glazed ham and impress your family and friends.

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Ingredients
Method

Ingredients

1 half ham on the bone
20-30 whole cloves
½ cup Chelsea Maple Flavoured Syrup or Honey Maple Flavoured Syrup
2-3 Tbsp bourbon
2 tsp orange zest
1 cup Chelsea Soft Brown Sugar
3-4 cups water
Fresh herbs to garnish, eg, bay leaves, rosemary sprigs

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Maple Flavoured Syrup

Chelsea Maple Flavoured...

details

Honey Maple Flavoured Syrup

Chelsea Honey Maple...

details

Reviews

2

What did you think of this recipe?

Unknown

I made this the other week and it was delicious. I also added a teaspoon of English mustard to give it a little kick!

Unknown

Sounds yummy have to pinch hubbies bourbon

Method

Preheat the oven to 180°C. Remove the thick layer of skin from the ham and trim off any excess fat, leaving just a thin layer.

Score the fat into a criss-cross pattern and stud the triangles with the cloves.

Combine the maple syrup, bourbon, orange zest and brown sugar and stir until mixture forms a smooth glaze.

Place the ham in a large roasting pan and spoon over half the glaze so the ham is generously coated all over.

Pour 3-4 cups of water into the base of the roasting pan to prevent the glaze from sticking.

Bake the ham in the preheated oven for 15 minutes. Spoon over the remaining maple glaze and cook the ham for a further 15-20 minutes until it is golden and glazed.

Remove the ham from the oven and set it aside to cool for 5 minutes. Place the ham on a platter and garnish with fresh herbs of your choice to serve.