Name: Pecan and Maple Pinwheel Scones
Prep time: 15 min
Cook time: 18 min
Ingredients: 3 cups self-raising flour; ¼ cup Chelsea Raw Sugar; 80g cold butter; 1 cup milk; ¼ cup pecan nuts, chopped; ¼ cup sultanas; ½ cup Chelsea Soft Brown Sugar; ½ tsp cinnamon; ¼ cup Chelsea Maple Flavoured Syrup; ¼ cup Chelsea Icing Sugar

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Scones

Pecan and Maple Pinwheel Scones

Preparation

15 mins

Bake

18 mins

Difficulty

Easy

Servings

We had plenty of happy taste testers when we experimented with this scone recipe! With the syrupy topping, they are sticky, sweet and delicious.

Scones

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Ingredients
Method

Ingredients

3 cups self-raising flour
¼ cup Chelsea Raw Sugar
80g cold butter
1 cup milk
¼ cup pecan nuts, chopped
¼ cup sultanas
½ cup Chelsea Soft Brown Sugar
½ tsp cinnamon
¼ cup Chelsea Maple Flavoured Syrup
¼ cup Chelsea Icing Sugar

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Icing Sugar

Icing sugar can also be...

details

Raw Sugar

This natural granulated...

details

Reviews

1

What did you think of this recipe?

Very nice cinnamon rolls

Just made these today, they came out nice however the tray we used was too small (cupcake tray), End result was after 18 minutes of baking they still were not cooked right through.... and I'm not sure why but they didn't turn golden in colour however still very nice.

Method

Pre-heat the oven to 185°C. Grease or line a Texas muffin tin with paper cases.

In a large bowl combine flour and sugar, grate over cold butter then mix with the fingertips until mixture resembles fine bread crumbs. Stir milk with a knife until mixture just forms a soft dough (add more milk if required). Turn out onto a lightly floured surface and roll into a rectangle approx. 20cm x 32cm.

Combine the pecans, sultanas, sugar and cinnamon and sprinkle over the scone

mixture, then roll up from the longest side to form a log. Cut into 6 rounds and place into tin, cut side down.

Bake for 15-18 minutes until golden. Combine syrup and icing sugar and drizzle over scones while still hot.