Name: Toffee Apples
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 3 cups Chelsea White Sugar; ½ cup water; ¼ tsp cream of tarter; 2 drops of red food coloring; 8 apples; 8 wooden ice block sticks

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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ingredients

1 cup Edmonds Self Raising Flour (150g)
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1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
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Cupcakes

150g butter, softened
1 1/2 cups Chelsea Caster Sugar (338g)
2 eggs
2 1/2 cups Edmonds Self Raising Flour (375g)
1 1/4 cups Meadow Fresh Milk (310ml)
2 tsp vanilla extract

Buttercream Icing

150g butter, softened
2 1/4 cups Chelsea Icing Sugar (338g)
2 Tbsp Meadow Fresh Milk
1 1/2 tsp vanilla extract
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ingredients

1 ½ cups Edmonds Standard Grade Flour (225g)
1 tsp Edmonds Baking Powder
1 tsp Edmonds Baking Soda
½ tsp salt
3 large ripe bananas (mashed)
3/4 cup Chelsea White Sugar (170g)
1 egg
80g butter, melted

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ingredients

1 3/4 cups Edmonds Standard Grade Flour
1/2 cup cocoa powder
2 tsp Edmonds Baking Powder
1 cup Chelsea White Sugar
125g butter
2 Tbsp Chelsea Golden Syrup
2 eggs
1 1/2 cups Meadow Fresh Original Milk
2 tsp Edmonds Baking Soda
1 tsp vanilla essence

Icing

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2 Tbsp Water

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Details page sections

Sweets

Toffee Apples

4.4

Preparation

15 mins

Bake

15 mins

Difficulty

Easy

Servings

Thanks to Yolanda for sharing her recipe for toffee apples - perfect for fundraisers or kids parties.

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Ingredients
Method

Ingredients

3 cups Chelsea White Sugar
½ cup water
¼ tsp cream of tarter
2 drops of red food coloring
8 apples
8 wooden ice block sticks

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

Reviews

11

What did you think of this recipe?

Xavier

This is great!

Annalise.

Mine turned out great, dropped a few off for a birthday and got an awesome feedback so this recipe gets 5 stars from me!

Lhundup

Ist's cool

chelsa

This is sssooooooo loca like better then my mums recipe and its been going through her generation for ages

Waikauri & Luke

super easy and cool. me and my friend are make it at school :) -Waikauriits really worth it and easy and im doing the work because im the smart one -Luke

allah akbar

Was trash

Roz

Worked a treat!

Bean

Nice

Zachary

Was good we also made lollipops with it, it also doesn't take long to set

Tayla

Tastes delisous

Method

Line a baking sheet with baking paper.

Put Chelsea White Sugar and water into saucepan. Heat gently stirring constantly until sugar dissolves. Add cream of tarter and food coloring, bring to the boil. Do not stir.

As the sugar is boiling take a pastry brush dipped in water and wipe any crystals that stick to the side of the pan,this will stop them forming more crystals.

Let mixture boil until the hard crack stage (the hard crack stage usually happens at 146°-154°C - use a candy thermometer). This stage can be determined by dropping a spoonful of hot syrup into a bowl of very cold water - if the stage has been reached, the syrup will form brittle threads in the water, and will crack if you try to mold it.

While mixture is boiling, wash the apples and wipe dry. Push an ice-block stick into each stem end. Remove pan from heat, tilt slightly then dip an apple into the toffee, turning to coat. Place on prepared baking sheet. Repeat with remaining apples, leave until cold and set.

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

Reviews

11

What did you think of this recipe?

Xavier

This is great!

Annalise.

Mine turned out great, dropped a few off for a birthday and got an awesome feedback so this recipe gets 5 stars from me!

Lhundup

Ist's cool

chelsa

This is sssooooooo loca like better then my mums recipe and its been going through her generation for ages

Waikauri & Luke

super easy and cool. me and my friend are make it at school :) -Waikauriits really worth it and easy and im doing the work because im the smart one -Luke

allah akbar

Was trash

Roz

Worked a treat!

Bean

Nice

Zachary

Was good we also made lollipops with it, it also doesn't take long to set

Tayla

Tastes delisous

How to Choose SugarFor Baking?

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learn better baking

Need more inspiration?

Light in Flavour

Fruity

Nutty

Spiced

Caramel

Chocolate

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Kids Details page sections

These Are Also Great!

A Culinary Adventure For All Kids

Subscribe to Our Newsletter

Details page sections

Toffee Apples

Ingredients

Chelsea Products in Recipe

Reviews 11

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 11

What did you think of this recipe?

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Reviews

11

Reviews

11