While no cake would be complete without it, icing sugar can also be used to make goodies such as shortbread, cream fillings, marshmallow, and fondant. It provides a smooth, soft finished texture.

Our icing sugar is Gluten Free, we use Tapioca Starch rather than a wheat based product to ensure our icing sugar is free flowing and doesn't form into hard lumps.

Ingredients: Cane Sugar, Tapioca Starch (3%).

Available in:

• 500g
• 1kg

Nutrition Information:

Serving size: 4g (1 level teaspoon)