Icing Sugar

While no cake would be complete without it, icing sugar can also be used to make goodies such as shortbread, cream fillings, marshmallow, and fondant. Its fine grind provides a smooth, soft finished texture.

All our icing sugars are Gluten Free as we use tapioca starch rather than a wheat based product to ensure our icing sugar is free flowing and doesn't form into hard lumps.

Not all icing sugar is created equal! The finer the texture of the icing sugar the better the finish of the icing will be as it will be less likely to crack especially when making your own fondant.

Try adding a teaspoon of whipped cream to make Chantilly Cream or dusting over cakes and desserts in place of icing.

Available in:

  • 500g
  • 1kg

Try these recipes for starters:

Nutrition Information:

Ingredients: Cane Sugar, Tapioca Starch (3%)

Serving size: 4g (1 level teaspoon)

Per serving Per 100g
Energy 68 kJ
16 Cal
1690 kJ
404 Cal
Protein 0g 0.1g
Fat - total 0g 0g
      - saturated 0g 0g

      - total 4g 97g
      - sugars 4g 97g
Sodium <0mg 1mg