By Chelsea Sugar
Page views: 2This slice just oozes old-school style and you could impress any nana, we’re sure. Give it a try - you won't be disappointed!
34 reviews
125g butter
½ cup Chelsea Soft Brown Sugar
½ tin sweetened condensed milk
1 cup chopped dried apricots
1 x 250g packet of wine biscuits (crushed)
¼ cup desiccated coconut (to decorate)
Lemon Icing:
100g butter
1½ cups Chelsea Icing Sugar
Grated zest and juice of 1 lemon
1 Tbsp hot water
Heat the butter, Chelsea Soft Brown Sugar and condensed milk until the butter has melted. Do not boil.
Add chopped apricots and crushed biscuits. Mix well. Press into a greased 20 x 30cm sponge roll tin.
Lemon Icing
Beat butter until pale and fluffy. Add Chelsea Icing Sugar, lemon zest, lemon juice and sufficient water so that you have a light, fluffy mixture. Spread over the slice and sprinkle with coconut. Set in refrigerator. Cut into squares.
A truly delicious slice.....love the tang of the apricots.....yummo! The Malt biscuits and the apricots go well together. We prefer it almost than a chocolate bar....nice strong cup of tea to go with it...the perfect combination!
Would recommend this recipe to everyone. So simple :)
brilliant slice
Easy to make. My husband loved it.
Amazing!
Delicious and easy to make. It is quite sweet though, so a small piece is enough.
Awesome taste, easy to make, and have shared widely with work colleagues as they all love this apricot fudge slice
This apricot fudge slice is one of the yummiest and easiest recipes to make, one that I have been making for many years and always a favourite
I'm really enjoying your recipes but am having trouble finding the flavoured icing sugar in the supermarket can you please help.
CHELSEA: thanks for your feedback. Ranging varies by store - call us on 0800 800 617 and we can help you.
This recipe is fatal - you can't resist it. I made two batches and took one round to some friends who couldn't stop raving about it too.
yum
Absolutely delicious and easy to make - a real winner!
Best slice I have ever made. Everybody loved it.
I also used lemon juice instead of water in icing and finely chopped pistachio nuts instead of coconut.
yummy
I have made this slice several times. It is yummy and so easy to make.
Everyone in my family loves this slice!
it is lovely to eat and cool to make
This is a family favorite and so easy.
just love it. I make it and keep in fridge, i just add lemon juice to the icing.
easy and great, very yummy.
A hit in the house... Requests for more!
one word YUMMM
this recipe is much better without the sugar added to it
yummy !!!!!!
We really enjoyed eating this slice!
Everyone in my family loves this slice, my husband can never go to work with just one piece for him, he always has to have enough to share around.
Yummy. Keeps well too.
So easy and SO tasty.
Family love this recipe, so easy to make and tastes simply amazing!
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