celebrating 130 years 1884-2014

Gluten Free Banana Chocolate Chip Muffins

By Chelsea Sugar
Gluten Free Banana Chocolate Chip Muffins
12 servings
  • 5 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 20 mins
  • Serves

    1 3/4 cups (220g) gluten free flour
    1/2 cup (110g) Chelsea White Sugar
    1 tablespoon baking powder
    1/2 teaspoon salt
    1/2 cup dark chocolate chips
    1 egg
    1/4 cup (65ml) vegetable oil
    1/4 cup (65ml) milk
    1 cup mashed bananas


    Measure flour, Chelsea White Sugar, baking powder, salt and chocolate chips into a large bowl. Mix thoroughly and make a well in the centre.
    Beat the egg in a small bowl until frothy. Mix in cooking oil, milk and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
    Bake at 200 degrees C for 20 to 25 minutes.

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Average Rating
(5 reviews)

Love it

The kids loved them, most disappeared before the icing made it on.

Super impressed!

Great recipe, maybe a touch less sugar needed though- banana & chocolate make it sweet enough.

These tasted delicious.

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