White Sugar
The uniform size of the...
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Loaves
Banana Loaf
10 mins
1 hours
Easy
12
A quick and easy, one bowl banana loaf recipe submitted by one or our recipe club members.
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- Ingredients
- Method
Ingredients
- 3 very ripe bananas
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 cup Chelsea White Sugar(225g)
- 65g butter, melted
- 1 egg
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- ½ tsp Edmonds Baking Powder
Topping (optional)
- 1 ripe banana, peeled and sliced into 2 long halves
- 2 Tbsp Chelsea Coffee Sugar Crystals
Chelsea Products in Recipe
Coffee Sugar Crystals
As the name suggests, this...
Reviews
98
What did you think of this recipe?
Donna Watts
Very moist and so easy to whip up
5
Denise Reedy
Love this recipe quick easy to put together
5
Delta
The recipe was easy and straight forward. However the cooking time was way off. I checked it at 40mins and edges were slightly burnt and checked by sticking a knife in and was more than ready to come out. 🫣
3
Anna murry
Amazing
5
Mandy
I really like this recipe! I doubled the recipe, and used 8 bananas as it is how many i had defrosted and didnt want to waste any. Also added walnuts and oil over butter mostly because im lazy. Looks dry and like you are missing milk but trust the process.
5
Rachel
5
Lesley Robinson
So easy to make and really yummy will be making again and so will my grandchildren 😃
5
Ella
Quite yum but not as yum
3
Anthony
I routinely make this with my 3 year old daughter. It's very simple and always works no matter how over or under the measurements are. We substitute sunflower oil for butter. Great recipe
5
Witteman420
Added peanut butter. Tasty as
5
Method
Grease a loaf tin (approximately 22-24cm x 13cm) and line with baking paper. Preheat oven to 180°C bake.
Peel bananas and place in a large bowl. Mash well.
Add all other ingredients and stir to combine. Pour into prepared loaf tin.
If adding the topping, place sliced banana halves on top and sprinkle with Chelsea Coffee Sugar Crystals.
Bake for 50-60 minutes, or until a skewer inserted in the centre comes out clean. Leave to cool in tin for 10 minutes before turning out onto a wire rack to cool completely.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Coffee Sugar Crystals
As the name suggests, this...
Reviews
98
What did you think of this recipe?
Donna Watts
Very moist and so easy to whip up
5
Denise Reedy
Love this recipe quick easy to put together
5
Delta
The recipe was easy and straight forward. However the cooking time was way off. I checked it at 40mins and edges were slightly burnt and checked by sticking a knife in and was more than ready to come out. 🫣
3
Anna murry
Amazing
5
Mandy
I really like this recipe! I doubled the recipe, and used 8 bananas as it is how many i had defrosted and didnt want to waste any. Also added walnuts and oil over butter mostly because im lazy. Looks dry and like you are missing milk but trust the process.
5
Rachel
5
Lesley Robinson
So easy to make and really yummy will be making again and so will my grandchildren 😃
5
Ella
Quite yum but not as yum
3
Anthony
I routinely make this with my 3 year old daughter. It's very simple and always works no matter how over or under the measurements are. We substitute sunflower oil for butter. Great recipe
5
Witteman420
Added peanut butter. Tasty as
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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