A quick and easy, one bowl banana loaf recipe is soft, moist, and packed with rich banana flavour. It’s easy to whip up and perfect for using up ripe bananas. Enjoy a slice on its own or with a spread of butter - great for morning tea, lunchboxes, or a simple homemade treat.
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Reviews
119
What did you think of this recipe?
Cassandra
Hubby made this this afternoon. He threw it all in a bowl, added an extra banana, nearly forgot the baking powder, threw it in at the end. Mixed it all together. Dumped it into the loaf tin and into the oven. Seemed to take longer to cook but once cooked, let it cool and as it was cook
5
Kath
Best recipe, I make this weekly for my partner. I love that it doesn't use a lot of butter or eggs, and no milk!
5
Alexandra Huddart
Love this one bowl recipe, so quick and easy. Made it again for school camp and everyone loved it!
5
James
Easy to make for a bloke! Third time I’ve made it. I added some chopped dried apricot. REALLY nice.
5
Destani
The best, easiest recipe i use quite often
5
Traey
So simple, so quick, so darned tasty, and inexpensive to make...our fave recipe.
5
Kayla
Very good lovely and sweet but it was really nice and good I will definitely be doing it again
5
Hayley
A fantastic recipe! I add about 2/3 of a cup of dark Whittaker's chocolate, delicious!
5
Gilberte
Absolutely scrump delicious. It is the best I have ever made and believe me I have made a few. It's a keeper. It didn't even last a day. Enjoyed by all. Thank you
Grease a loaf tin (approximately 22-24cm x 13cm) and line with baking paper. Preheat oven to 180°C bake.
Peel bananas and place in a large bowl. Mash well.
Add all other ingredients and stir to combine. Pour into prepared loaf tin.
If adding the topping, place sliced banana halves on top and sprinkle with Chelsea Coffee Sugar Crystals.
Bake for 50-60 minutes, or until a skewer inserted in the centre comes out clean. Leave to cool in tin for 10 minutes before turning out onto a wire rack to cool completely.
Additional tips
Try adding a pinch of cinnamon for a different flavour
Hubby made this this afternoon. He threw it all in a bowl, added an extra banana, nearly forgot the baking powder, threw it in at the end. Mixed it all together. Dumped it into the loaf tin and into the oven. Seemed to take longer to cook but once cooked, let it cool and as it was cook
5
Kath
Best recipe, I make this weekly for my partner. I love that it doesn't use a lot of butter or eggs, and no milk!
5
Alexandra Huddart
Love this one bowl recipe, so quick and easy. Made it again for school camp and everyone loved it!
5
James
Easy to make for a bloke! Third time I’ve made it. I added some chopped dried apricot. REALLY nice.
5
Destani
The best, easiest recipe i use quite often
5
Traey
So simple, so quick, so darned tasty, and inexpensive to make...our fave recipe.
5
Kayla
Very good lovely and sweet but it was really nice and good I will definitely be doing it again
5
Hayley
A fantastic recipe! I add about 2/3 of a cup of dark Whittaker's chocolate, delicious!
5
Gilberte
Absolutely scrump delicious. It is the best I have ever made and believe me I have made a few. It's a keeper. It didn't even last a day. Enjoyed by all. Thank you