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Banana Loaf
Banana Loaf

Banana Loaf

10 mins
1 hours

A quick and easy, one bowl banana loaf recipe submitted by one or our recipe club members.

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  • Ingredients
  • Method


  • 3 very ripe bananas
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 cup Chelsea White Sugar(225g)
  • 65g butter, melted
  • 1 egg
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • ½ tsp Edmonds Baking Powder

Topping (optional)

  • 1 ripe banana, peeled and sliced into 2 long halves
  • 2 Tbsp Chelsea Coffee Sugar Crystals

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
Coffee Sugar Crystals

Coffee Sugar Crystals

As the name suggests, this...

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Grease a loaf tin (approximately 22-24cm x 13cm) and line with baking paper. Preheat oven to 180°C bake.
Peel bananas and place in a large bowl. Mash well.
Add all other ingredients and stir to combine. Pour into prepared loaf tin.
If adding the topping, place sliced banana halves on top and sprinkle with Chelsea Coffee Sugar Crystals.
Bake for 50-60 minutes, or until a skewer inserted in the centre comes out clean. Leave to cool in tin for 10 minutes before turning out onto a wire rack to cool completely.

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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