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Reviews
102
What did you think of this recipe?
Ant
5
Kate
So easy, quick and moist! I will make this again
5
Sheryl Turnbull
I have made this Banana Loaf several times and it is very delicious.
5
Anne K
Absolutely delicious every time! So easy to make and yummy toasted or just as it is!!!
5
Donna Watts
Very moist and so easy to whip up
5
Denise Reedy
Love this recipe quick easy to put together
5
Delta
The recipe was easy and straight forward. However the cooking time was way off. I checked it at 40mins and edges were slightly burnt and checked by sticking a knife in and was more than ready to come out. 🫣
3
Anna murry
Amazing
5
Mandy
I really like this recipe! I doubled the recipe, and used 8 bananas as it is how many i had defrosted and didnt want to waste any. Also added walnuts and oil over butter mostly because im lazy. Looks dry and like you are missing milk but trust the process.
Grease a loaf tin (approximately 22-24cm x 13cm) and line with baking paper. Preheat oven to 180°C bake.
Peel bananas and place in a large bowl. Mash well.
Add all other ingredients and stir to combine. Pour into prepared loaf tin.
If adding the topping, place sliced banana halves on top and sprinkle with Chelsea Coffee Sugar Crystals.
Bake for 50-60 minutes, or until a skewer inserted in the centre comes out clean. Leave to cool in tin for 10 minutes before turning out onto a wire rack to cool completely.
I have made this Banana Loaf several times and it is very delicious.
5
Anne K
Absolutely delicious every time! So easy to make and yummy toasted or just as it is!!!
5
Donna Watts
Very moist and so easy to whip up
5
Denise Reedy
Love this recipe quick easy to put together
5
Delta
The recipe was easy and straight forward. However the cooking time was way off. I checked it at 40mins and edges were slightly burnt and checked by sticking a knife in and was more than ready to come out. 🫣
3
Anna murry
Amazing
5
Mandy
I really like this recipe! I doubled the recipe, and used 8 bananas as it is how many i had defrosted and didnt want to waste any. Also added walnuts and oil over butter mostly because im lazy. Looks dry and like you are missing milk but trust the process.