{has_more=true, offset=10, total=146, results=[{comment_text=this was a perfect recipe, I loved it so much that I bake it all the time! 😋, approved=true, user_name=Pete, hs_createdate=1719703117318, rating_new__1_5_=5, id=13820345013}, {comment_text=I don't use this icing but I love this cake, best banana cake recipe ever!, approved=true, user_name=Tara, hs_createdate=1719284328149, rating_new__1_5_=4, id=13738477468}, {comment_text=Love this cake easy recipe😘to follow and, approved=true, user_name=Issy, hs_createdate=1718491167121, rating_new__1_5_=5, id=13650035627}, {approved=true, user_name=amanda, hs_createdate=1718062532349, rating_new__1_5_=4, id=13591937673}, {comment_text=Beautiful light and fluffy, the best banana cake I have ever made.
I used raw sugar and fresh lemon juice., approved=true, user_name=Esther, hs_createdate=1716176735149, rating_new__1_5_=5, rating=100, id=13316364903}, {comment_text=Nice cake, approved=true, user_name=Pat, hs_createdate=1716176735111, rating_new__1_5_=5, rating=100, id=13316233005}, {comment_text=The best banana cake to date. I always double this recipe and it comes out perfect. The yogurt 😋 is a must for this recipe., approved=true, user_name=Denise, hs_createdate=1715843089574, rating_new__1_5_=5, id=13274630984}, {comment_text=Best banana cake I have ever made so delicious, approved=true, user_name=Pippa, hs_createdate=1715395932300, rating_new__1_5_=5, id=13199532586}, {comment_text=First time baking a banana cake. I used this recipe and it's so tasty and yummy. Thanks a lot for the recipe., approved=true, user_name=Milika Taulongo, hs_createdate=1702249883621, rating_new__1_5_=5, id=11175653953}, {comment_text=Would this cake still turn out beautifully without the yoghurt??CHELSEA: We would recommend using the yoghurt or replacing with sour cream, otherwise we have a couple of other recipes without yoghurt that you could try., approved=true, user_name=Noel, hs_createdate=1702249883006, rating_new__1_5_=4, id=11175452211}]}
Reviews
146
What did you think of this recipe?
Pete
this was a perfect recipe, I loved it so much that I bake it all the time! 😋
5
Tara
I don't use this icing but I love this cake, best banana cake recipe ever!
4
Issy
Love this cake easy recipe😘to follow and
5
amanda
4
Esther
Beautiful light and fluffy, the best banana cake I have ever made.
I used raw sugar and fresh lemon juice.
5
Pat
Nice cake
5
Denise
The best banana cake to date. I always double this recipe and it comes out perfect. The yogurt 😋 is a must for this recipe.
5
Pippa
Best banana cake I have ever made so delicious
5
Milika Taulongo
First time baking a banana cake. I used this recipe and it's so tasty and yummy. Thanks a lot for the recipe.
5
Noel
Would this cake still turn out beautifully without the yoghurt??CHELSEA: We would recommend using the yoghurt or replacing with sour cream, otherwise we have a couple of other recipes without yoghurt that you could try.
Preheat oven to 170°C conventional / 150ºC fan-forced. Grease a 21cm round springform or regular cake tin (with high sides) and line the base with baking paper.
Beat Chelsea White Sugar (or Chelsea Organic Raw Sugar), melted Butter and eggs until pale and creamy. Add the mashed ripe bananas and beat well.
Heat Meadow Fresh Original Milk in the microwave until nearly boiling (approximately 1 minute). Mix in Edmonds Baking Soda, then stir into the banana mixture.
Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.
Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.
Bake for 50-60 minutes, until cake is cooked in the middle and just pulling away from the edges of the tin (insert a skewer into the centre - if it comes out clean the cake is cooked). Cool in tin for 5 minutes then release the sides and cool on a wire rack. When cold, swirl with icing.
Lemon Icing In a bowl, mix the Chelsea Icing Sugar and lemon juice. AddTararua Butter and beat until light and fluffy. Add a little hot water for a softer consistency if required.
this was a perfect recipe, I loved it so much that I bake it all the time! 😋
5
Tara
I don't use this icing but I love this cake, best banana cake recipe ever!
4
Issy
Love this cake easy recipe😘to follow and
5
amanda
4
Esther
Beautiful light and fluffy, the best banana cake I have ever made.
I used raw sugar and fresh lemon juice.
5
Pat
Nice cake
5
Denise
The best banana cake to date. I always double this recipe and it comes out perfect. The yogurt 😋 is a must for this recipe.
5
Pippa
Best banana cake I have ever made so delicious
5
Milika Taulongo
First time baking a banana cake. I used this recipe and it's so tasty and yummy. Thanks a lot for the recipe.
5
Noel
Would this cake still turn out beautifully without the yoghurt??CHELSEA: We would recommend using the yoghurt or replacing with sour cream, otherwise we have a couple of other recipes without yoghurt that you could try.