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Banana Cake
Banana Cake
Cakes

Banana Cake

4.5
20 mins
50 mins
Easy
10

The best ever banana cake recipe! You'll go crazy for this moist, delicious recipe. Who can resist a slice? Go on, you deserve it.

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  • Ingredients
  • Method

Ingredients

  • 1 cup Chelsea White Sugar or Chelsea Organic Raw Sugar (225g)
  • 100g Butter, melted
  • 3 eggs
  • 3 ripe bananas, mashed with a fork
  • ½ cup Meadow Fresh Low Fat Milk (125ml)
  • 1 tsp Edmonds Baking Soda
  • 150ml plain or fruit Meadow Fresh Yoghurt (apricot works well)
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 3 tsp Edmonds Baking Powder

Lemon Icing

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=156, results=[{comment_text=Love this recipe. Have been making it for years now, my number 1 go to recipe. I usually double the recipe, works perfectly., approved=true, user_name=Peabo, hs_createdate=1733617826778, rating_new__1_5_=5, id=20650663863}, {comment_text=By far my favourite banana cake recipe, approved=true, user_name=Santana, hs_createdate=1733394742149, rating_new__1_5_=5, id=20531773307}, {comment_text=Huge hit with family so I will be making it again, approved=true, user_name=Cat, hs_createdate=1731135004236, rating_new__1_5_=5, id=19497400948}, {comment_text=Great recipe, I have shifted house and not located my Banana Cake recipe yet so searched for the same type and this is it. I added a quarter of a cup more mashed banana, used Spelt flour (70% less gluten than Wheat flour). I also make the Edmonds mock cream recipe and layer the cake up. I spread Lemon icing on (with lemon zest as well as some juice). Thanks Chelsea Sugar!, approved=true, user_name=Christine Barry, hs_createdate=1730176236773, rating_new__1_5_=4, id=19065722635}, {comment_text=Lovely moist banana cake. Only recipe I use now., approved=true, user_name=Marion sanders, hs_createdate=1728686475114, rating_new__1_5_=5, id=16586666072}, {comment_text=I used the cup measures for consistency because the flour gram measure did not match my spooned cup flour measure. Did 150g of yoghurt rather than the 150ml measure. My batter ended up the right consistency - not too wet or dry- baked 10min more at 150c fan bake setting. Came out spongy to the touch and did not sink on cooling - will definitely try the toss all ingredients in a mixer and beat method next time., approved=true, user_name=Cheryl, hs_createdate=1726041353619, rating_new__1_5_=5, id=15094588724}, {comment_text=Best banana cake recipe ever! Thank you for sharing :), approved=true, user_name=Fi, hs_createdate=1725090116690, rating_new__1_5_=5, id=14798593026}, {comment_text=I use this recipe every time! Except… I substitute the yoghurt and milk with 1 ton of coconut cream, I use 100g of oil instead of butter and I use Chelsea brown sugar instead of white sugar. I’m a lazy baker so I just chuck all ingredients in a bowl, mix it together and pop it in the oven (I mash the bananas first). It’s everyone’s favourite cake, every time! Thanks Chelsea 😻, approved=true, user_name=Ellen, hs_createdate=1723341241027, rating_new__1_5_=5, id=14485311551}, {comment_text=SLAAAAAAAYYYY, approved=true, user_name=😀, hs_createdate=1722842211547, rating_new__1_5_=5, id=14391192359}, {comment_text=This cake is amazing so soft and moist, I used Lemon coconut yogurt (Raglans) not sure if that was what made it so yummy and moist, This will be my go to from now on for Banana cake., approved=true, user_name=Jay, hs_createdate=1722462657580, rating_new__1_5_=5, id=14334121361}]}
Reviews
156

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Method

Preheat oven to 170°C conventional / 150ºC fan-forced. Grease a 21cm round springform or regular cake tin (with high sides) and line the base with baking paper.
Beat Chelsea White Sugar (or Chelsea Organic Raw Sugar), melted Butter and eggs until pale and creamy. Add the mashed ripe bananas and beat well.
Heat Meadow Fresh Original Milk in the microwave until nearly boiling (approximately 1 minute). Mix in Edmonds Baking Soda, then stir into the banana mixture.

Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.

Add the Meadow Fresh YoghurtEdmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.

Bake for 50-60 minutes, until cake is cooked in the middle and just pulling away from the edges of the tin (insert a skewer into the centre - if it comes out clean the cake is cooked). Cool in tin for 5 minutes then release the sides and cool on a wire rack. When cold, swirl with icing.

Lemon Icing
In a bowl, mix the Chelsea Icing Sugar and lemon juice. Add Tararua Butter and beat until light and fluffy. Add a little hot water for a softer consistency if required.

Reviews
156

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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