Chelsea

celebrating 130 years 1884-2014

Gluten Free Chocolate Brownie

By Chelsea Sugar
Gluten Free Chocolate Brownie
12 servings
  • 16 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 25 mins
  • Serves
    12
Ingredients

    110g butter
    1 cup Chelsea Soft Brown Sugar
    ½ cup Chelsea Caster Sugar
    1½ tsp vanilla essence
    3 eggs
    ¾ cup gluten free flour
    ½ cup gluten free cocoa powder
    ½ tsp gluten free baking powder
    ½ cup walnuts or pecans, roughly chopped (optional)

    Icing (optional)
    Chelsea Gluten Free Rich Chocolate Icing sugar or dust with Chelsea Icing Sugar

Method

    Preheat oven to 160°C, grease and line a square tin with baking paper.

    Melt butter, mix in sugar and vanilla. Beat in eggs one at a time. Add combined flour, cocoa and baking powder and mix thoroughly. Stir through the chopped nuts and pour into prepared tin.

    Bake for 25 - 35 minutes or until just cooked. Cool for 5 minutes in the tin before turning out onto a wire rack to finish cooling.

    Dust with Chelsea Icing Sugar or ice with Chelsea Rich Chocolate Icing Sugar (Gluten Free).

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Reviews

Average Rating
4.516
(16 reviews)


Definitely a go-to Gluten Free recipe! Quick, easy & delicious.
I appreciate I'm repeating other comments, but they’re true!! Crispy on the outside, gooey & moist in the middle.....every time. Can’t tell it’s Gluten-free. YUM

They are very yummy but unfortunately mine came out quite dry. Cooked for 25mins

Works great!

Great recipe, soft centre and crispy outside, always slightly different each time I make, probably related to the size of the eggs, but always tasty and never any complaints in my house. I'm going to try with coconut sugar instead of brown sugar next time around, just to see what it's like

Yum!

Best Brownie recipe ever - perfect everytime & something my whole family loves, even though I'm the only gluten I tolerant amongat us!

I added chocolate chips and omitted half a cup of sugar so it wasn't too sweet. Took it out the oven after 25 minutes so it was just cooked to a moist cakey/brownie texture - you wouldn't have known it was GF. Delicious.

Followed the recipe and cooked for just under 25 minutes but they came out so dry, not what I was hoping for :(

Nice yum yum

Love it. I put all ingredients in food processor and it still turns out. Sometimes stir in a few chocolate chips.

Best gluten free brownies!!! I'm baking them now, smells amazing :)

Very moreish. Delicious for dessert with whipped cream.

I love it my family loves it and it is my little secret that they are gluten free

Amazing brownie! The whole family loves it

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Awesome brownie

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Made this heaps of times. No one knows they are eating gluten free and they love it. Yummy days later, if any left!

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