Chelsea

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Gluten Free Chocolate Brownie

By Chelsea Sugar
Gluten Free Chocolate Brownie
12 servings
  • 44 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 25 mins
  • Serves
    12
Ingredients

    110g butter
    1 cup Chelsea Soft Brown Sugar
    ½ cup Chelsea Caster Sugar
    1½ tsp vanilla essence
    3 eggs
    ¾ cup gluten free flour
    ½ cup gluten free cocoa powder
    ½ tsp gluten free baking powder
    ½ cup walnuts or pecans, roughly chopped (optional)

    Icing (optional)
    Chelsea Gluten Free Rich Chocolate Icing sugar or dust with Chelsea Icing Sugar

Method

    Preheat oven to 160°C, grease and line a square tin with baking paper.

    Melt butter, mix in sugar and vanilla. Beat in eggs one at a time. Add combined flour, cocoa and baking powder and mix thoroughly. Stir through the chopped nuts and pour into prepared tin.

    Bake for 25 - 35 minutes or until just cooked. Cool for 5 minutes in the tin before turning out onto a wire rack to finish cooling.

    Dust with Chelsea Icing Sugar or ice with Chelsea Rich Chocolate Icing Sugar (Gluten Free).

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Reviews

Average Rating
4.544
(44 reviews)


Sooooo delicious , gooey in the middle , crunchy/chewy on the outside. Only problem is that the instructions were kind of confusing. Like who says “ combined flour ect” . And you need to make more sections. Other than that it was amazing even worked with dairy free butter.

Best homemade brownies ever !!!

A go to delicious brownie for all ....BUT IT NEEDS TO BE COOKED AT A HOTTER TEMPERATURE .... 175

great brownies
i actually forgot that they were gf, until i remembered 1 hour later haha
they were bussin

Amazing brownie 10/10

Not sure what recipe the other reviewers were following, but I had a mixture that seemed too runny, and didn't turn out anything like a regular brownie. I cooked it anyway, it took 45 mins to come close to being cooked enough, and the top was really crispy. Not in a good way, in a too much sugar way. Underneath it was very soft and fragile, not a normal baked texture at all. Cooking for longer wouldn't have helped as the texture is the same over the whole thing. This recipe needs some serious work.

the best thing I've ever eaten best gluten free thing so far omg like one thing you should cop up chocolate into small pieces and mix it in and then you get melted chocolate and om it the best love this recipe definitely making it again.

OMG!!! It is so yummy and moist. I am differently going to keep this recipe and make this again. I just had one piece and now I want to eat more...

ok

ok

Easy and always a hit. Even if your not avoiding gluten. I swap out walnut for coconut.. Or add tinned cherries to have it nut free..

very good

best brownie ever.

best brownie ever.

Such amazing brownie! Don’t even notice that it’s gluten free!

Very yummy. I added chocolate chunks which just added an extra treat!

the best ever brownies!!!!

Best texture. Can't tell it's gluten free. Chewy cookie and squidgy cakey. I always reduce the Cocoa a little bit so not an overpowering flavour.

Absolutely the most delicious and easiest to make, gluten free chocolate brownie.

amazing

best easy gluten free brownie ever.

Changed the nuts to chocolate bits and it was triple chocolate fudge slice. Delicious.

Beautiful slice. Quick and easy to make.

This is my go-to GF brownie recipe. It’s better than any I’ve tried before or after. Always comes out perfect, despite my unreliable oven. Can’t tell they’re gluten free at all. Crispy on outside & chewy in middle every time! Thanks so much for a great recipe xx

I used 1 cup of almond meal instead of pecans/walnuts and baked for 25mins @150oC. Perfect :-)

First time made today and they were perfect, soft on the inside and slightly crisp on the outside, cut into squares beautifully. I used some chopped walnuts as they were all I had and cooked them for just over 25 minutes. Will be making again.

Made this recipe twice - both times the brownies were not nice - hard and dry - the mixture was thick - I think that the quantities given are wrong - cooked for 25 minutes. Have since used a very good recipe where the ingredients were the same but in different quantities. Suggest you test the recipe again and maybe put quantities in grams instead of cups

Could I substitute the flour with ground almonds/almond meal?
Chelsea Sugar:
For best results use Gluten free flour. You may find almond meal results in a very different texture.

Definitely a go-to Gluten Free recipe! Quick, easy & delicious.
I appreciate I'm repeating other comments, but they’re true!! Crispy on the outside, gooey & moist in the middle.....every time. Can’t tell it’s Gluten-free. YUM

They are very yummy but unfortunately mine came out quite dry. Cooked for 25mins

Works great!

Great recipe, soft centre and crispy outside, always slightly different each time I make, probably related to the size of the eggs, but always tasty and never any complaints in my house. I'm going to try with coconut sugar instead of brown sugar next time around, just to see what it's like

Yum!

Best Brownie recipe ever - perfect everytime & something my whole family loves, even though I'm the only gluten I tolerant amongat us!

I added chocolate chips and omitted half a cup of sugar so it wasn't too sweet. Took it out the oven after 25 minutes so it was just cooked to a moist cakey/brownie texture - you wouldn't have known it was GF. Delicious.

Followed the recipe and cooked for just under 25 minutes but they came out so dry, not what I was hoping for :(

Nice yum yum

Love it. I put all ingredients in food processor and it still turns out. Sometimes stir in a few chocolate chips.

Best gluten free brownies!!! I'm baking them now, smells amazing :)

Very moreish. Delicious for dessert with whipped cream.

I love it my family loves it and it is my little secret that they are gluten free

Amazing brownie! The whole family loves it

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Awesome brownie

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Made this heaps of times. No one knows they are eating gluten free and they love it. Yummy days later, if any left!

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