By Jessica EllisJessica's pikelets recipe is always popular. Great fun for children to make.4 servings
Prep time 10 mins
Cooking time 2 mins
1 cup Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder
1/4 tsp salt
1/4 cup Chelsea White Sugar
3/4 cup Meadow Fresh Original Milk (approx.)
Sift Edmonds Standard Grade Flour, Edmonds Baking Powder and salt into a bowl.
In another bowl beat egg and Chelsea White Sugar until thick. Add with Meadow Fresh Original Milk to the sifted ingredients. Mix until smooth.
Spoon tablespoon-full amounts onto a hot greased griddle or non-stick frying pan. Turn pikelets over when bubbles start to appear on the surface. Cook until golden.