Cinnamon Waffles

1 cup Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder
1/4 tsp salt
1 egg
1/4 cup Chelsea White Sugar
3/4 cup Meadow Fresh Original Milk (approx.)
Sift Edmonds Standard Grade Flour, Edmonds Baking Powder and salt into a bowl.
In another bowl beat egg and Chelsea White Sugar until thick. Add with Meadow Fresh Original Milk to the sifted ingredients. Mix until smooth.
Spoon tablespoon-full amounts onto a hot greased griddle or non-stick frying pan. Turn pikelets over when bubbles start to appear on the surface. Cook until golden.
Great recipe! I added an extra tsp of baking powder for more fluffy pancakes and made them a bit bigger.
Delicious and simple.
Nice aerated pikelets soft and tasty. Perfect with raspberry jam!! Real easy for the kids to make :)
Great easy recipe, there was plenty for four people, they were delicious, will make these again.
If it were for guys there would probably be enough for two of them - my men anyway.
Nice explanation verbs used but you could have mentioned to turn the pan on at the start allowing it to pre -heat. I know it's common sense but pikelets are a really simple recipe that little learners may start with.
Worked well. Tried some in min-crumpet-rings which gives thicker pikelet and fixed size. Cooked through OK despite extra thickness. My wife prefers less sugar.
This recipe worked out okay, but typically pikelet recipes contain 1 tablespoon of melted butter, and I think this addition would make them softer.
The recipe is pleasingly lowish in sugar.
Great recipe. Made a double batch for my hungry family. Nice light batter. Rose a fair amount and made a decent quantity. Not stodgy at all.
Making this pikelet recipe was really easy and the finished product was absolutely. Delicious I made this for my mum for mother's day and she loved it.
I always love my island pancakes with just 3 ingredients,
this morning I tried making this pikelet recipe, omg, I'm so proud of myself, didn't even last on the plate, I/we loved it...
Wonderful recipe! I have tried five recipes over recent years - all failures. This one is delicious!
They rise beautifully, are moist and take 10 minutes to mix up, unlike previous recipes tried.
I have made this recipe MANY times and the adults and kids love them! We use the as pancakes for breakfast and as pikelets for morning and afternoon tea.
Thanks Jessica for sharing the recipe!
I've always loved these but just love making more, looking forward to baking again. loving the recipes.
Best recipe ever. Easy and always perfect pikelets. For a treat I use coconut milk instead of cows milk and a tablespoon or so of desiccated coconut, makes for a simple afternoon treat or a novelty dessert.
Pikelets turned out amazing. Make sure you lightly spray the pan with oil and pan has to be hot throughout cooking.
my daughter made these when her friend was over and they loved them! fabulous recipe thumbs up from me :)
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