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Banana Cake
Banana Cake
Cakes

Banana Cake

4.4
20 mins
50 mins
Easy
10

The best ever banana cake recipe! You'll go crazy for this moist, delicious recipe. Who can resist a slice? Go on, you deserve it.

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  • Ingredients
  • Method

Ingredients

  • 1 cup Chelsea White Sugar or Chelsea Organic Raw Sugar (225g)
  • 100g Butter, melted
  • 3 eggs
  • 3 ripe bananas, mashed with a fork
  • ½ cup Meadow Fresh Low Fat Milk (125ml)
  • 1 tsp Edmonds Baking Soda
  • 150ml plain or fruit Meadow Fresh Yoghurt (apricot works well)
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 3 tsp Edmonds Baking Powder

Lemon Icing

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=154, results=[{comment_text=Love this cake easy recipe😘to follow and, approved=true, user_name=Issy, hs_createdate=1718491167121, rating_new__1_5_=5, id=13650035627}, {approved=true, user_name=amanda, hs_createdate=1718062532349, rating_new__1_5_=4, id=13591937673}, {comment_text=Beautiful light and fluffy, the best banana cake I have ever made. I used raw sugar and fresh lemon juice., approved=true, user_name=Esther, hs_createdate=1716176735149, rating_new__1_5_=5, rating=100, id=13316364903}, {comment_text=Nice cake, approved=true, user_name=Pat, hs_createdate=1716176735111, rating_new__1_5_=5, rating=100, id=13316233005}, {comment_text=The best banana cake to date. I always double this recipe and it comes out perfect. The yogurt 😋 is a must for this recipe., approved=true, user_name=Denise, hs_createdate=1715843089574, rating_new__1_5_=5, id=13274630984}, {comment_text=Best banana cake I have ever made so delicious, approved=true, user_name=Pippa, hs_createdate=1715395932300, rating_new__1_5_=5, id=13199532586}, {comment_text=First time baking a banana cake. I used this recipe and it's so tasty and yummy. Thanks a lot for the recipe., approved=true, user_name=Milika Taulongo, hs_createdate=1702249883621, rating_new__1_5_=5, id=11175653953}, {comment_text=Would this cake still turn out beautifully without the yoghurt??CHELSEA: We would recommend using the yoghurt or replacing with sour cream, otherwise we have a couple of other recipes without yoghurt that you could try., approved=true, user_name=Noel, hs_createdate=1702249883006, rating_new__1_5_=4, id=11175452211}, {comment_text=This is the best banana cake recipe. It is so moist and a huge hit in this house. Easy to follow recipe and cooking time was reasonable. Only banana cake I will be making from now on. Thanks Chelsea., approved=true, user_name=Helena, hs_createdate=1702249882872, rating_new__1_5_=5, id=11175659534}, {comment_text=Thanks for the recipe. It was a great birthday cake for my nephew., approved=true, user_name=Stella, hs_createdate=1702249882509, rating_new__1_5_=5, id=11175567712}]}
Reviews
154

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Method

Preheat oven to 170°C conventional / 150ºC fan-forced. Grease a 21cm round springform or regular cake tin (with high sides) and line the base with baking paper.
Beat Chelsea White Sugar (or Chelsea Organic Raw Sugar), melted Butter and eggs until pale and creamy. Add the mashed ripe bananas and beat well.
Heat Meadow Fresh Original Milk in the microwave until nearly boiling (approximately 1 minute). Mix in Edmonds Baking Soda, then stir into the banana mixture.

Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.

Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.

Bake for 50-60 minutes, until cake is cooked in the middle and just pulling away from the edges of the tin (insert a skewer into the centre - if it comes out clean the cake is cooked). Cool in tin for 5 minutes then release the sides and cool on a wire rack. When cold, swirl with icing.

Lemon Icing
In a bowl, mix the Chelsea Icing Sugar and lemon juice. Add Tararua Butter and beat until light and fluffy. Add a little hot water for a softer consistency if required.

Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
154

What did you think of this recipe?

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How to - Step By Step

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15 mins
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ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

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  • 2 bananas, sliced
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  • 125g butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
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  • 250g butter
  • ½ cup cocoa powder
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  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
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How to - Video's

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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