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Banana Cake
Banana Cake

Banana Cake

20 mins
50 mins

The best ever banana cake recipe! You'll go crazy for this moist, delicious recipe. Who can resist a slice? Go on, you deserve it.

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  • Ingredients
  • Method


  • 1 cup Chelsea White Sugar or Chelsea Organic Raw Sugar (225g)
  • 100g Butter, melted
  • 3 eggs
  • 3 ripe bananas, mashed with a fork
  • ½ cup Meadow Fresh Low Fat Milk (125ml)
  • 1 tsp Edmonds Baking Soda
  • 150ml plain or fruit Meadow Fresh Yoghurt (apricot works well)
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 3 tsp Edmonds Baking Powder

Lemon Icing

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...

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Preheat oven to 170°C conventional / 150ºC fan-forced. Grease a 21cm round springform or regular cake tin (with high sides) and line the base with baking paper.
Beat Chelsea White Sugar (or Chelsea Organic Raw Sugar), melted Butter and eggs until pale and creamy. Add the mashed ripe bananas and beat well.
Heat Meadow Fresh Original Milk in the microwave until nearly boiling (approximately 1 minute). Mix in Edmonds Baking Soda, then stir into the banana mixture.

Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.

Add the Meadow Fresh YoghurtEdmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.

Bake for 50-60 minutes, until cake is cooked in the middle and just pulling away from the edges of the tin (insert a skewer into the centre - if it comes out clean the cake is cooked). Cool in tin for 5 minutes then release the sides and cool on a wire rack. When cold, swirl with icing.

Lemon Icing
In a bowl, mix the Chelsea Icing Sugar and lemon juice. Add Tararua Butter and beat until light and fluffy. Add a little hot water for a softer consistency if required.


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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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