Banana Carrot Loaf

• 125g butter, softened (or Olivani Spread)
• ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
• 2 eggs
• 1 cup mashed banana (about 2 large bananas)
• 1 tsp vanilla essence
• 1 tsp Edmonds Baking Soda
• 2 Tbsp hot Meadow Fresh Milk
• 1 ¾ cups Edmonds Standard Grade Flour (263g)
• 1 tsp Edmonds Baking Powder

Icing

• 1 ½ cups Chelsea Icing Sugar (225g)
• 1 Tbsp butter, softened (or Olivani Spread)
• 1 Tbsp cocoa powder
• 2-3 Tbsp boiling water

• 3 eggs
• 2 cups Chelsea Soft Brown Sugar (400g)
• 1 cup Olivani Olive Oil Pure (250ml)
• 3 cups grated carrots
• 2 ¼ cups Edmonds Standard Grade Flour (338g)
• ½ cup Meadow Fresh Original Milk, warmed (125ml)
• 2 tsp Edmonds Baking Soda
• 2 tsp ground cinnamon
• 1 tsp salt
• ½ cup chopped walnuts (optional)

Cream Cheese Icing

• ½ cup Meadow Fresh Traditional Cream Cheese (125g)
• 50g butter, softened (or Olivani Spread)
• 2 cups Chelsea Icing Sugar (300g)
• 1 tsp vanilla extract
• 1-2 Tbsp Meadow Fresh Milk
• Chopped walnuts, to decorate (optional)

• 125g butter, softened (or Olivani Spread)
• ½ cup Chelsea Caster Sugar (113g)
• ½ cup Chelsea Soft Brown Sugar (100g)
• 2 eggs
• 2 cups Edmonds Standard Grade Flour (300g)
• 1 tsp Edmonds Baking Powder
• 1 tsp ground cinnamon
• 1 tsp Edmonds Baking Soda
• 1 cup Meadow Fresh Original Milk (250ml)
• 2 ripe bananas, mashed
• ¼ cup walnuts, chopped (25g) (optional)

• 1 cup Chelsea White Sugar or Chelsea Organic Raw Sugar (225g)
• 100g Butter, melted (or Olivani Spread)
• 3 eggs
• 3 ripe bananas, mashed with a fork
• ½ cup Meadow Fresh Low Fat Milk (125ml)
• 1 tsp Edmonds Baking Soda
• 150ml plain or fruit Meadow Fresh Yoghurt (apricot works well)
• 2 cups Edmonds Standard Grade Flour (300g)
• 3 tsp Edmonds Baking Powder

Lemon Icing

• 2 ½ cups Chelsea Icing Sugar (375g)
• 1-2 Tbsp lemon juice
• 50g Butter, softened (or Olivani Spread)

• 2 cups Edmonds Standard Grade Flour
• ¾ cup Chelsea Soft Brown Sugar (packed firmly)
• 1 tsp Edmonds Baking Powder
• 1 tsp Edmonds Baking Soda
• 1 ½ to 2 tsp ginger (depending on taste)
• 1 ½ to 2 tsp cinnamon (depending on taste)
• 2 - 3 mashed bananas
• ½ cup Olivani Pure Olive Oil
• ½ cup Meadow Fresh Original Milk (can substitute soy, rice milk if needed)

• 3 very ripe bananas
• 1 ½ cups Edmonds Standard Grade Flour (225g)
• 1 cup Chelsea White Sugar(225g)
• 65g butter, melted (or Olivani Spread)
• 1 egg
• 1 tsp vanilla essence
• 1 tsp Edmonds Baking Soda
• ½ tsp Edmonds Baking Powder

Topping (optional)

• 1 ripe banana, peeled and sliced into 2 long halves
• 2 Tbsp Chelsea Coffee Sugar Crystals

• 125g butter (or Olivani Spread)
• 1 cup Chelsea White Sugar or Chelsea Raw Sugar
• 1 egg
• 3 or 4 mashed bananas
• 2 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• ½ cup chopped walnuts or hazelnuts*

Cream Cheese Icing

• 50g butter, softened (or Olivani Spread)
• 75g cream cheese
• 1 cup Chelsea Icing Sugar
• ¼ cup chopped walnuts (optional)

• ¾ cup Chelsea White Sugar
• 1 cup bran
• 1 cup flour
• 4 tsp baking powder
• 2 eggs
• 100g butter, melted (or Olivani Spread)
• ½ cup milk
• 2 bananas, mashed

• 1 ½ cups flour
• ½ tsp cinnamon
• ½ tsp nutmeg
• 1 tsp baking soda
• 1 cup Chelsea White Sugar
• 3 eggs lightly beaten
• 1 cup buttermilk
• ½ cup chopped walnuts
• 1 cup sultanas
• 1 x 225g can crushed pineapple pieces drained
• 2 cups over-ripe bananas mashed

Cream Cheese Icing

• 100g cream cheese
• 2 cups Chelsea Icing Sugar
• grated rind and juice of 1 lemon

• 2 eggs, beaten
• ½ cup canola oil
• ¼ cup Chelsea White Sugar
• ½ cup Chelsea Soft Brown Sugar
• 1 tsp vanilla essence
• 2 overripe bananas, mashed
• 2 Tbsp fresh milk
• 1 cup self raising flour
• 1 tsp baking powder
• Chocolate chips / nuts to sprinkle

• 1 ½ cups flour
• 1 ½ teaspoons baking powder
• ⅓ cup Chelsea Raw Sugar
• 60g butter (or Olivani Spread)
• ⅔ cup mashed banana
• ½ cup chocolate chips
• 1 egg
• ½ cup milk

• ⅓ cup Chelsea White Sugar
• 125g butter, softened (or Olivani Spread)
• 2 eggs
• 3 mashed bananas
• 2 cups flour
• 2 tsp baking powder
• 2 Tbsp milk
• 1 tsp baking soda

• 250g melted butter
• 2 ½ cups of Chelsea Caster Sugar
• 2 large eggs
• 2 Tbsp Chelsea Golden Syrup

Banana cake option

• 2 large ripe bananas, mashed
• 4 cups self raising flour
• 2 tsp baking soda
• 2 ½ cups luke warm milk

Chocolate cake option

• 3 Tbsp cocoa
• 4 cups self raising flour
• 2 tsp baking soda
• 2 ½ cups luke warm milk

• 3 ripe banana
• ¾ cup Chelsea White Sugar
• 2 eggs or ½ cup oil (canola)
• 1 ½ cups flour
• (add 3 teaspoon baking powder if using plain flour)
• 1 teaspoon salt
• 1 teaspoon baking soda
• ½ cup sultanas or nuts (optional)

• ½ cup diced dates
• ¾ tsp baking soda
• ½ cup boiling water
• 130g butter, softened
• ½ cup Chelsea Dark Cane Sugar
• 2 eggs
• 2 Tbsp Chelsea Blackstrap Molasses
• 2 bananas, mashed
• 2 ¼ cups self-raising flour

• Drizzle Icing
• 2 cups Chelsea Icing Sugar
• 30g butter, softened
• 1 Tbsp Chelsea Golden Syrup
• ½ tsp instant coffee dissolved in 1 tablespoon hot water

• 1¾ cups self-raising flour
• 1 tsp baking soda
• 1 tsp mixed spice
• ¾ cup firmly packed Chelsea Soft Brown Sugar
• ¾ cup desiccated coconut
• 2 eggs, lightly beaten
• ½ cup vegetable oil
• ¾ cup coconut cream
• 1 cup mashed banana
• 440g crushed pineapple in juice, well drained

Cream Cheese Icing

• 250g cream cheese, chopped, at room temperature
• 1 cup Chelsea Icing Sugar
• 1 Tbsp lemon juice
• ¾ cup shredded coconut (optional)

• 1 Cup wholewheat flour
• ¼ Cup oil
• ½ Teaspoon baking soda
• 1 Teaspoon baking powder
• ½ Cup Chelsea White Sugar
• ⅛ Teaspoon salt
• 2 Bananas, very ripe, mashed
• ¼ Cup soy milk
• ¼ Teaspoon balsamic vinegar
• 1 Tablespoon Chelsea Icing Sugar (for dusting)

Icing

• ½ Cup vegan margarine
• 2 Cups Chelsea Icing Sugar
• 1 Tablespoon vanilla extract
• 2 Tablespoons soymilk
• ⅓ Cup cocoa powder
• Dash of salt

• 1 cup Chelsea White Sugar
• 100g butter, melted
• 3 bananas, mashed with a fork
• 3 eggs
• 1 tsp baking soda
• ½ cup low fat milk
• 150ml plain or fruit yoghurt (apricot works well)
• 2 cups flour
• 3 tsp baking powder

Lemon Icing

• 25g butter or margarine
• 2 cups Chelsea Icing Sugar
• 1-2 Tbsp lemon juice

• 2 cups plain flour
• 1 cup Chelsea White Sugar
• 1 tsp baking soda
• ½ tsp ground cinnamon
• ½ tsp mixed spice
• 120g butter, melted and cooled
• 2 eggs, lightly beaten
• ¼ cup orange juice
• 1 tsp vanilla extract or essence
• 1 ¼ cup bananas, mashed
• 1 x 400g tin pie apples, chopped

• ½ cup honey
• ½ cup coconut oil (dairy-free) or butter
• 3 large ripe bananas, mashed
• 2 cups coconut thread (or shredded coconut)
• 1 cup flour (e.g. plain or wholemeal flour) or buckwheat flour (gluten-free)
• 1 tsp baking powder (check it is gluten-free if you need to)
• 4 free-range eggs
• Zest of 2 lemons
• Salt, pinch

• 1 ½ cups self-raising flour
• ⅔ cup Chelsea Soft Brown Sugar
• ¼ teaspoon mixed spice
• ½ teaspoon bicarbonate of soda
• 2 lightly beaten eggs
• ½ cup milk
• ⅓ cup olive oil
• ¾ cup mashed ripe banana
• 1 ½ cups chopped milk chocolate

Bread

• 110 g butter, melted
• 1 cup Chelsea Organic Coconut Sugar
• 2 eggs
• ½ cup of sour cream
• 2 teaspoons vanilla extract
• 1 ½ cups self raising flour, sifted
• ½ teaspoon salt
• 3 very ripe bananas, peeled and mashed

• Icing
• 75 g butter
• 60 ml milk
• 1 cup Chelsea Soft Brown Sugar, packed
• 2 cups Chelsea Icing Sugar
• 1 ½ teaspoons vanilla extract

• 125g Butter
• 1C Chelsea White Sugar
• 100g Carrot, grated
• 1Tbs Cocoa
• 100g Chocolate Chips
• 1¼ Plain Flour
• 1Tbs Milk
• 1 Egg

• 3 ripe bananas, mashed
• 1 egg, lightly beaten
• ½ cup Chelsea Raw Caster Sugar
• ⅓ cup buttermilk
• 1 tbsp butter, melted
• 1 ½ cups self-raising flour
• ¼ cup plain flour
• ½ tsp baking powder
• ½ tsp ground cinnamon
• ¼ tsp ground ginger

Topping

• 1 tbsp rolled oats
• 1 tbsp Chelsea Raw Caster Sugar

• 1 cup Chelsea Dark Cane Sugar (200g)
• 100g butter, melted
• 3 eggs
• 3 bananas, mashed with a fork
• ½ cup Meadow Fresh Milk (125ml)
• 1 tsp Edmonds Baking Soda
• 150g Meadow Fresh Kalo Yoghurt (vanilla bean works well)
• 2 cups Edmonds Standard Grade Flour (300g)
• 1 Tbsp Edmonds Baking Powder

Caramel Cream Cheese Icing

• ½ cup Chelsea Dark Cane Sugar (100g)
• 60g butter
• 2 Tbsp Meadow Fresh Milk
• 200g Meadow Fresh Traditional Cream Cheese, at room temperature
• 2 cups Chelsea Icing Sugar (300g)
• Grated or finely chopped milk or dark chocolate, to decorate (optional)

CAKE

• ½ Cup Butter
• 1 ½ Cups Chelsea White Sugar
• 1 Cup Mashed Ripe Banana
• 2 Eggs, beaten
• 4 Tablespoons Sour Cream
• 1 Teaspoon Each of Baking Powder and Baking Soda
• 1 ¾ Cup Flour, sifted
• 1 Cup Chopped Nuts, Pecans, Walnuts or Macadamias

ICING

• 1 ½ Cups Chelsea Icing Sugar
• 3 Tablespoons Softened Butter
• Grated Rind of ½ Orange
• Orange Juice

• 2 cups Edmonds Standard Grade Flour
• 1 teaspoon Edmonds Baking Soda
• 1 tea spoon Edmonds Baking Powder
• 1 cup Chelsea White Sugar
• 1 egg
• ¾ cup Simply Canola Oil
• 4 mashed bananas

Cake

• 125g Olivani Margarine, softened
• ¾ cup Chelsea Organic Coconut Sugar
• 3 eggs
• 1 cup mashed banana (about 2 large bananas)
• 1 tsp vanilla essence
• 1 tsp Edmonds Baking Soda
• 2 Tbsp hot coconut milk
• 1 cup ground almonds
• ¾ cup coconut flour
• 1 tsp Edmonds Baking Powder

Icing 

• 1½ cups Chelsea Icing Sugar
• 1tsp cocoa powder
• 1 Tbsp Olivani Margarine (softened)
• 1-2 Tbsp boiling water

Coconut Caramel

• 380gms coconut milk
• 80gms Chelsea Organic Coconut Sugar
• ½ tsp salt
• 1 tsp coconut oil
• 1 tsp vanilla extract

• 1 cups Chelsea White Sugar
• 1½ cups Edmonds Standard Grade Flour
• 1 tsp Edmonds Baking Soda
• 1 tsp salt
• 3 ripe bananas, mashed (The skins should have black spots on them)
• ¼ cups butter, melted
• 1 egg
• Optional Handful of dried fruit, nuts, chocolate chips

• 125g butter, softened
• ½ cup Chelsea Caster Sugar (113g)
• ½ cup Chelsea Dark Cane Sugar (100g)
• 2 eggs
• 2 cups Edmonds Standard Grade Flour (300g)
• 1 tsp Edmonds Baking Powder
• 1 tsp Edmonds Baking Soda
• 1 cup Meadow Fresh Original Milk (250ml)
• 2 ripe bananas, mashed
• 1 cup raspberries (fresh or frozen) (135g)
• ¾ cup shredded coconut, divided (60g)