White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 3 eggs
- 1 cup Chelsea White Sugar
- 250ml oil (e.g. rice bran oil or canola oil)
- 1 ½ cups plain flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 cup grated carrot
- 1 cup banana, mashed
Chelsea Products in Recipe
Reviews
6
What did you think of this recipe?
Anna
Made muffins out of the mixture, turned out great! Will freeze them so I can take them out one at a time!
5
raine
So delicious. My daughter loves it.
4
kg
Not sure on the cooking time, I just rescued my after 1 hour!CHELSEA: thanks for the feedback. We have updated the recipe with a shorter cooking time.
3
Unknown
family really loved this
5
Sarah Fraser
Great versatile recipe! Made normal sized muffins + batch of mini muffins for the kids out of the same batch. Iced with cream cheese icing - yummy! Also made some with sultanas mixed in as well.
5
David
My loaf did not completely cook in 1 hour. I turned the oven down and let it cook on for 15min till the skewer was clean. Great flavour and will bake again.
4
Method
Preheat oven to 180°C. Mix eggs, Chelsea White Sugar and oil until light and fluffy.
Sift flour, baking powder, baking soda and cinnamon together and stir into the egg mixture.
Add banana and carrot and mix until combined.
To make a loaf, spoon into a loaf tin and bake for 1 hour.
To make as muffins, spoon into a greased muffin tin and bake for 15 minutes.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
6
What did you think of this recipe?
Anna
Made muffins out of the mixture, turned out great! Will freeze them so I can take them out one at a time!
5
raine
So delicious. My daughter loves it.
4
kg
Not sure on the cooking time, I just rescued my after 1 hour!CHELSEA: thanks for the feedback. We have updated the recipe with a shorter cooking time.
3
Unknown
family really loved this
5
Sarah Fraser
Great versatile recipe! Made normal sized muffins + batch of mini muffins for the kids out of the same batch. Iced with cream cheese icing - yummy! Also made some with sultanas mixed in as well.
5
David
My loaf did not completely cook in 1 hour. I turned the oven down and let it cook on for 15min till the skewer was clean. Great flavour and will bake again.
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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