{has_more=true, offset=10, total=218, results=[{comment_text=I think that’s a recipe that’s good, approved=true, user_name=Leanne, hs_createdate=1733013306045, rating_new__1_5_=5, id=20349039012}, {comment_text=So good best pikelet ever had and also really good with some 🍯 so good amazing job, approved=true, user_name=Emma, hs_createdate=1731878254910, rating_new__1_5_=5, id=19811296545}, {comment_text=It was very yummy and deloucous, approved=true, user_name=Amy, hs_createdate=1731786287728, rating_new__1_5_=5, id=19774677513}, {comment_text=Good pick, approved=true, user_name=Sophie, hs_createdate=1731451372993, rating_new__1_5_=5, id=19616505246}, {comment_text=Love this recipe always use it love it so much the best pikelets i've ever made thank you so much 💕, approved=true, user_name=Random, hs_createdate=1730593430755, rating_new__1_5_=5, id=19262891294}, {comment_text=Best pikelets I have ever had your amazing, approved=true, user_name=Emma King, hs_createdate=1730403354997, rating_new__1_5_=5, id=19185015177}, {comment_text=Very good, approved=true, user_name=Davey, hs_createdate=1730343793576, rating_new__1_5_=5, id=19143721509}, {comment_text=Beautiful, approved=true, user_name=Barbie, hs_createdate=1729886780334, rating_new__1_5_=5, id=18980009291}, {comment_text=kapai, approved=true, user_name=Hau, hs_createdate=1729490677367, rating_new__1_5_=5, id=17174932909}, {approved=true, user_name=Spires, hs_createdate=1729291594468, rating_new__1_5_=5, id=17159034534}]}
Reviews
218
What did you think of this recipe?
Leanne
I think that’s a recipe that’s good
5
Emma
So good best pikelet ever had and also really good with some 🍯 so good amazing job
5
Amy
It was very yummy and deloucous
5
Sophie
Good pick
5
Random
Love this recipe always use it love it so much the best pikelets i've ever made thank you so much 💕
In another bowl, whisk egg and Chelsea White Sugar until thick. Add with milk to the sifted ingredients. Mix until smooth.
Spoon tablespoons of mixture onto a hot greased griddle or non-stick frying pan. Cook until bubbles start to appear on the surface. Flip pikelets over and cook on the other side until golden.
Place in a clean tea towel to keep warm while you cook the remaining mixture.
Delicious served with butter, jam and cream, or butter and golden syrup!