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10 mins
10 mins

This easy pikelet recipe is always popular! Great fun for children to make.

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  • Ingredients
  • Method


  • 1 cup Edmonds Standard Grade Flour (150g)
  • 1 tsp Edmonds Baking Powder
  • ¼ tsp salt
  • 1 egg
  • ¼ cup Chelsea White Sugar (56g)
  • ¾ cup Meadow Fresh Original Milk (190ml)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...

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Sift flour, baking powder and salt into a bowl.
In another bowl, whisk egg and Chelsea White Sugar until thick. Add with milk to the sifted ingredients. Mix until smooth.
Spoon tablespoons of mixture onto a hot greased griddle or non-stick frying pan. Cook until bubbles start to appear on the surface. Flip pikelets over and cook on the other side until golden.
Place in a clean tea towel to keep warm while you cook the remaining mixture.
Delicious served with butter, jam and cream, or butter and golden syrup!

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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