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Pikelets
Pikelets
Cakes

Pikelets

4.5
10 mins
10 mins
Easy
4

This easy pikelet recipe is always popular! Great fun for children to make.

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  • Ingredients
  • Method

Ingredients

  • 1 cup Edmonds Standard Grade Flour (150g)
  • 1 tsp Edmonds Baking Powder
  • ¼ tsp salt
  • 1 egg
  • ¼ cup Chelsea White Sugar (56g)
  • ¾ cup Meadow Fresh Original Milk (190ml)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
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205

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Method

Sift flour, baking powder and salt into a bowl.
In another bowl, whisk egg and Chelsea White Sugar until thick. Add with milk to the sifted ingredients. Mix until smooth.
Spoon tablespoons of mixture onto a hot greased griddle or non-stick frying pan. Cook until bubbles start to appear on the surface. Flip pikelets over and cook on the other side until golden.
Place in a clean tea towel to keep warm while you cook the remaining mixture.
Delicious served with butter, jam and cream, or butter and golden syrup!
Reviews
205

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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